Slow-Cooked Garlic Butter Chicken & Ribeye with Creamy Parmesan Mashed Potatoes
Introduction
If you’re looking for a recipe that feels indulgent, comforting, and restaurant-quality without requiring hours in the kitchen, this Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Mash is the perfect choice. The slow cooker works its magic, turning chicken breasts into juicy, tender bites while the ribeye steaks soak up all the buttery garlic flavors. Paired with creamy, cheesy mashed potatoes made with Parmesan and heavy cream, this dish is a true crowd-pleaser.
It’s hearty enough for a Sunday family dinner, yet elegant enough to serve at special occasions. Plus, with simple ingredients and a slow cooker doing most of the work, you’ll have a rich, flavorful meal with very little effort.
Ingredients
For the Chicken & Ribeye
2 boneless, skinless chicken breasts
2 ribeye steaks (about 1-inch thick)
¼ cup unsalted butter, melted
4 cloves garlic, minced
½ cup chicken broth
Salt & freshly ground black pepper, to taste
For the Parmesan Mashed Potatoes
1 lb potatoes, peeled and cubed
¼ cup grated Parmesan cheese
¼ cup heavy cream
2 tbsp unsalted butter (optional, for extra richness)
Salt & black pepper, to taste
Step-by-Step Directions
1. Season and Prepare the Meat
Pat the chicken breasts and ribeye steaks dry with a paper towel.
Season both sides generously with salt and pepper. This step ensures that the flavor penetrates deeply while cooking.
2. Make the Garlic Butter Sauce
In a small mixing bowl, whisk together the melted butter, minced garlic, and chicken broth.
Optional: Add a pinch of Italian herbs, rosemary, or thyme for extra aroma.
3. Slow-Cook the Chicken & Ribeye
Place the chicken breasts and ribeye steaks inside your slow cooker.
Pour the garlic butter mixture over the meat, ensuring everything is coated evenly.
Cover with the lid and cook on LOW for 6–7 hours.
The chicken will become fall-apart tender.
The ribeye will soak up all the buttery garlic juices, staying flavorful and juicy.
4. Prepare the Creamy Parmesan Mashed Potatoes
While the meat is almost done, boil the potatoes in salted water for about 15 minutes, or until fork-tender.
Drain well, then return the potatoes to the pot.
Add Parmesan cheese, heavy cream, and butter (if using).
Mash until smooth and creamy. Adjust seasoning with salt and pepper.
5. Assemble and Serve
Spoon a generous portion of Parmesan mashed potatoes onto each plate.
Add a piece of garlic butter chicken or ribeye steak (or both!) on top.
Drizzle with the buttery garlic sauce from the slow cooker.
Garnish with chopped parsley, rosemary, or fresh thyme for a finishing touch.
Tips & Variations
For extra flavor: Add a splash of lemon juice or zest into the garlic butter sauce before slow cooking.
Cheesy upgrade: Mix in mozzarella, cheddar, or cream cheese with the Parmesan for ultra-creamy potatoes.
Alternative cuts: If ribeye isn’t available, sirloin or chuck steak will also work beautifully in the slow cooker.
Balance the plate: Pair with roasted or steamed vegetables like asparagus, broccoli, or green beans for a well-rounded meal.
Why You’ll Love This Recipe
Effortless cooking: The slow cooker does most of the work.
Rich, buttery flavor: Garlic butter infuses both chicken and steak.
Perfect comfort food: Creamy, cheesy mashed potatoes bring everything together.
Versatile: Great for family dinners, date nights, or special gatherings.