Bacon-Wrapped Shrimp Recipe – The Perfect Crispy, Juicy Appetizer
Introduction
If you’re searching for the ultimate crowd-pleasing appetizer, bacon-wrapped shrimp might just be the answer. This dish combines two irresistible flavors—succulent, juicy shrimp and crispy, smoky bacon. Together, they create a mouthwatering bite-sized treat that’s perfect for game days, holiday gatherings, or even as a quick dinner idea when served over creamy grits or rice.
What makes bacon-wrapped shrimp so special is its versatility. You can keep it simple with just garlic powder and black pepper, or take it to the next level with sweet and smoky glazes like maple syrup, BBQ sauce, or even honey sriracha. No matter how you make it, this recipe guarantees flavor in every bite.
Ingredients
1 lb large shrimp, peeled and deveined (tails on for presentation)
8–10 slices bacon, cut in half
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Optional: 2 tablespoons maple syrup or BBQ sauce for brushing
Toothpicks (to secure bacon if needed)
Step-by-Step Instructions
1. Prepare the Shrimp
Rinse shrimp under cold water, then pat dry with paper towels.
Make sure to leave the tails on—this not only looks elegant but also makes them easier to grab when serving.
2. Season the Shrimp
Lightly sprinkle shrimp with garlic powder and black pepper.
Avoid over-seasoning since the bacon itself is salty and smoky, which will balance the flavor.
3. Wrap with Bacon
Cut each strip of bacon in half.
Wrap each shrimp with a half-strip of bacon, starting at the top and spiraling down.
If the bacon doesn’t stay in place, secure it with a toothpick.
4. Arrange on Baking Sheet
Line a baking sheet with parchment paper or foil for easier cleanup.
Place the wrapped shrimp in a single layer, seam side down, to keep the bacon from unrolling during baking.
5. Bake Until Crispy
Preheat oven to 400°F (200°C).
Bake shrimp for 15–20 minutes, flipping halfway through so both sides crisp up evenly.
For smaller shrimp, reduce the cooking time by 2–3 minutes to avoid overcooking.
6. Add a Glaze (Optional but Delicious)
For a sweet and smoky twist, brush shrimp with maple syrup or BBQ sauce during the last 5 minutes of baking.
This caramelizes beautifully, giving the shrimp a glossy finish and extra layer of flavor.
7. Serve and Enjoy
Remove from the oven, let them cool for a couple of minutes, then serve hot.
These can be served as finger food appetizers, over cheesy grits, or even on skewers for a party platter.
Tips for Perfect Bacon-Wrapped Shrimp
Choose large shrimp: Smaller shrimp cook too quickly and may dry out before the bacon crisps.
Precook bacon slightly: If you want super crispy bacon, partially cook it for 3–4 minutes before wrapping the shrimp. This way, the shrimp won’t overcook while waiting for the bacon to crisp.
Experiment with flavors: Try brushing with teriyaki sauce, honey mustard, or a spicy chili glaze for unique variations.
Air fryer method: For an even crispier version, cook in an air fryer at 390°F (200°C) for 8–10 minutes.
Serving Suggestions
Bacon-wrapped shrimp is incredibly versatile. Here are some serving ideas:
As a party appetizer with dipping sauces like ranch, garlic aioli, or cocktail sauce.
Over creamy Southern-style grits for a hearty meal.
On top of a fresh green salad for a lighter option.
Paired with steak or chicken for a surf-and-turf dinner.
Nutrition (Approximate, per serving of 4 shrimp)
Calories: 220
Protein: 18g
Fat: 14g
Carbohydrates: 2g
Conclusion
Bacon-wrapped shrimp is the perfect fusion of smoky, salty, and savory flavors with a touch of crispiness. Whether you make it as a game-day snack, a party appetizer, or a main dish over grits, it’s guaranteed to be a hit. Quick to prepare, endlessly customizable, and packed with flavor, this recipe will easily become a favorite in your kitchen.