Birria Wings with Consomé – The Ultimate Flavor Explosion
Why These Birria Wings Are Absolutely Irresistible
If you’re a fan of bold flavors, smoky heat, and fall-off-the-bone tenderness, Birria Wings with Consomé are about to become your new obsession. These wings take inspiration from traditional Mexican birria, a rich, slow-cooked stew infused with smoky guajillo peppers, warming spices, and deep umami flavors.
Instead of beef, we’re applying the same intensely flavorful marinade to crispy, juicy chicken wings, then roasting or grilling them to perfection. Served with a side of deep, aromatic consomé for dipping, this dish offers a mouthwatering balance of crispy texture, tender meat, and a bold, spicy broth that will have you licking your fingers.
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Ingredients & Their Role in the Recipe
For the Birria Marinade:
4 dried guajillo chilies – Adds a deep red color and mild smokiness.
2 dried ancho chilies – Brings a rich, slightly sweet complexity.
2 dried chipotle chilies – Infuses a smoky heat.
3 cloves garlic – Essential for a bold, aromatic base.
1 teaspoon ground cumin – Enhances the warmth and depth of flavor.
1 teaspoon dried oregano – Provides a subtle earthiness.
1/2 teaspoon cinnamon – Balances the heat with warmth and depth.
2 tablespoons apple cider vinegar – Helps tenderize the chicken while adding tang.
1 teaspoon kosher salt – Essential for enhancing the overall flavor.
1/2 teaspoon black pepper – Adds a touch of sharpness.
1 1/2 cups chicken broth – Creates the base for a silky, flavorful marinade.
For the Chicken Wings:
2 lbs chicken wings – The perfect canvas for absorbing bold birria flavors.
1 tablespoon vegetable oil – Helps crisp up the skin when grilling or baking.
1 teaspoon kosher salt – Ensures the wings are well-seasoned before cooking.
For the Consomé (Dipping Sauce):
1 cup reserved marinade – Forms the base of the consomé.
2 cups additional chicken broth – Thins out the consomé for dipping.
1 small onion, chopped – Adds sweetness and depth to the broth.
1 bay leaf – Infuses an aromatic, earthy note.
1 tablespoon tomato paste – Adds richness and slight acidity.
1/2 teaspoon smoked paprika – Boosts the smoky complexity.
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Step-by-Step Instructions for Perfect Birria Wings
Step 1: Prepare the Marinade
1. Toast the dried chilies in a dry skillet over medium heat for about 30 seconds per side until fragrant.
2. Remove from heat, then soak the chilies in hot water for 10 minutes to soften.
3. Drain and transfer to a blender with garlic, cumin, oregano, cinnamon, vinegar, salt, pepper, and chicken broth.
4. Blend until smooth, creating a rich, deep-red marinade.
Step 2: Marinate the Wings
1. Place the chicken wings in a large bowl and pour two-thirds of the marinade over them, reserving the rest for the consomé.
2. Toss well to ensure every wing is coated.
3. Cover and let marinate for at least 2 hours, or overnight for the best flavor.
Step 3: Cook the Wings
Oven Method:
1. Preheat the oven to 400°F (200°C).
2. Arrange wings on a greased wire rack over a baking sheet.
3. Bake for 40–45 minutes, flipping halfway, until golden brown and crispy.
Grill Method:
1. Preheat your grill to medium-high heat (375–400°F).
2. Lightly oil the grates and place the wings directly on them.
3. Grill for 10 minutes per side, brushing with extra marinade for extra flavor.
Step 4: Make the Consomé
1. In a saucepan over medium heat, sauté the chopped onion until soft.
2. Add the reserved marinade, extra chicken broth, bay leaf, tomato paste, and smoked paprika.
3. Simmer for 10–15 minutes, then remove the bay leaf.
4. Strain if desired for a smooth, rich dipping sauce.
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Why You’ll Love This Recipe
Incredibly Flavorful: Every bite is packed with smoky, spicy, and savory goodness.
Juicy and Crispy: The combination of roasting/grilling and marinating gives the perfect balance.
Perfect for Dipping: The rich consomé takes these wings to another level.
Great for Parties: A guaranteed crowd-pleaser for game days or gatherings.
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Pro Tips for the Best Birria Wings
✔️ Marinate Overnight – The longer the wings sit in the marinade, the deeper the flavor.
✔️ Use a Wire Rack for Baking – This ensures even airflow, making the wings extra crispy.
✔️ Strain the Consomé – If you want a smoother dip, run it through a fine-mesh sieve before serving.
✔️ Brush with Extra Marinade – Whether grilling or roasting, reapplying marinade boosts both moisture and flavor.
✔️ Pair with Queso Fresco & Lime – Serve with crumbled cheese, fresh cilantro, and lime wedges for the ultimate experience.
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How to Serve Birria Wings
✅ With Fresh Tortillas – Turn them into tacos with a sprinkle of onions and cilantro.
✅ Alongside Mexican Rice & Beans – A classic, hearty pairing.
✅ With a Cold Beer or Margarita – The smokiness of the wings complements a refreshing drink perfectly.
✅ With a Side of Guacamole – Creamy guac balances out the spicy, savory flavors.
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Final Thoughts – The Ultimate Wing Recipe You Need to Try
If you’re craving bold, smoky, and irresistible chicken wings, these Birria Wings with Consomé are a must-try. With a perfectly balanced spicy marinade, crispy texture, and a rich dipping sauce, this recipe is guaranteed to be a hit at any gathering.
So fire up the grill (or oven), g
rab a stack of napkins, and get ready to dunk, bite, and savor every last drop of flavor-packed birria goodness!
Tried this recipe? Leave a comment and let us know how it turned out!