Irresistible Chicken and Dumpling Casserole Recipe: A Comfort Food Classic Made Easy
If you love the warm, comforting flavors of traditional chicken and dumplings but crave a faster, no-fuss option, this Chicken and Dumpling Casserole is your answer. With tender rotisserie chicken, buttery dumplings, and a rich, creamy sauce, this dish offers everything you adore — with none of the hassle. Perfect for busy weeknights or cozy family dinners, this recipe comes together with minimal effort and maximum flavor. Best of all, it tastes even better the next day!
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Why You’ll Love This Recipe
Quick and Easy: Using rotisserie chicken and simple pantry staples saves time.
One-Pan Wonder: Everything bakes in a single dish for easy cleanup.
Comfort in Every Bite: Fluffy dumplings form effortlessly as it bakes, giving you that old-fashioned taste without the extra steps.
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Ingredients and Their Role
For this simple yet indulgent casserole, you’ll need:
2 cups pulled rotisserie chicken (no skin) – Provides tender, seasoned meat without extra prep time.
1 stick butter, melted – Adds richness and depth to the base of the dish.
1 cup self-rising flour – Essential for those light, fluffy dumplings; ensures they rise properly.
1 cup milk – Helps create the dumpling batter’s smooth texture.
2 cups chicken broth – Infuses the casserole with savory flavor and moisture.
1 can condensed cream of chicken soup – Adds a creamy, comforting richness that binds everything together.
Salt and pepper, to taste – Enhances the overall flavor.
> Pro Tip: Be sure to use self-rising flour. Regular flour won’t produce the same fluffy dumpling texture.
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Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13 baking dish for easy cleanup.
Step 2: Assemble the Base
Spread the pulled chicken evenly across the bottom of the baking dish.
Pour the melted butter evenly over the chicken.
Season with a pinch of salt and pepper to taste.
Step 3: Create the Dumpling Layer
In a medium bowl, whisk together self-rising flour and milk until smooth.
Slowly pour this mixture evenly over the chicken. Do not stir. Let it naturally settle — this step is key for the dumplings to form.
Step 4: Add the Creamy Top Layer
In the same bowl, whisk together the chicken broth and cream of chicken soup until well combined.
Carefully pour this mixture over the baking dish. Do not stir. Allow the layers to remain distinct.
Step 5: Bake to Perfection
Bake uncovered for 45 minutes or until the top is golden and the casserole is bubbling.
Let the casserole sit for at least 5 minutes before serving to allow the dumplings to fully set. For even fluffier dumplings, let it rest for 10-15 minutes.
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Pro Tips for the Perfect Chicken and Dumpling Casserole
✅ Don’t Stir the Layers: Keeping the layers separate allows the dumplings to form properly as they bake.
✅ Resting Time Matters: The longer the casserole sits after baking, the more defined and fluffy your dumplings will become.
✅ Rotisserie Chicken Hack: For added flavor, use a rotisserie chicken with robust seasoning or marinate your own chicken beforehand.
✅ Add a Pop of Color: Sprinkle chopped parsley or fresh thyme on top before serving for a vibrant finish.
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Serving Suggestions
This hearty casserole pairs beautifully with classic sides like:
🥗 Crisp green salad with a tangy vinaigrette for contrast.
🥦 Steamed broccoli or roasted vegetables for added nutrition.
🥖 Warm dinner rolls or buttery biscuits to soak up that creamy sauce.
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Why This Recipe Stands Out
This Chicken and Dumpling Casserole offers all the comforting goodness of traditional chicken and dumplings with a fraction of the effort. The creamy base, tender chicken, and pillowy dumplings make it an instant crowd-pleaser. Plus, it’s even better the next day — making it perfect for leftovers or meal prep.
Whether you’re craving a nostalgic Southern classic or just need a cozy, satisfying meal, t
his recipe is sure to become a staple in your kitchen.
Try it tonight — you’ll be hooked from the first bite!