This easy, 6-ingredient pie is naturally sweet, custardy, and packed with coconut flavor—no crust needed! Perfect for those who love coconut but want a lighter dessert that’s gluten-free and simple to make.
✨ Why You’ll Love It
✅ No crust = easier & faster!
✅ Naturally gluten-free (great for dietary restrictions)
✅ Light, fluffy texture (like a coconut custard!)
✅ AdSense goldmine (easy desserts = high RPM!)
📝 Ingredients (Serves 8)
🥥 For the Pie:
• 4 large eggs
• ½ cup granulated sugar (or coconut sugar)
• ½ cup melted butter (or coconut oil)
• 1 cup shredded coconut (sweetened or unsweetened)
• ½ cup all-purpose flour (or almond flour for GF)
• 1 tsp vanilla extract
• ¼ tsp salt
🍓 Optional Toppings:
• Whipped cream
• Fresh berries
• Toasted coconut flakes
👩🍳 Step-by-Step (Just Mix & Bake!)
1. Prep the Batter
① Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
② Whisk eggs + sugar until smooth. Add melted butter, vanilla, and salt.
③ Fold in shredded coconut and flour.
2. Bake to Golden Perfection
① Pour into the pie dish.
⏰ Bake 30-35 mins until top is golden and center is set.
3. Cool & Serve!
❄️ Let cool 15 mins before slicing. Top with whipped cream and berries.
💡 Pro Tips for the Best Pie
🔥 Extra coconutty? Toast the shredded coconut before mixing.
🍯 Less sweet? Reduce sugar to ⅓ cup.
⏳ Make ahead? Refrigerate up to 3 days (serve chilled or reheated).