Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes | Servings: 4
Why You’ll Love This Recipe
When the craving for something sweet, creamy, and satisfying hits but time is short, this Microwave Custard Cream Cheese Delight is the perfect solution. Ready in under ten minutes, this luscious dessert brings together a silky custard base, a rich cream cheese layer, and a delicate, buttery crumb topping. Whether you’re hosting unexpected guests or simply treating yourself, this recipe is an absolute go-to for effortless indulgence.
Ingredients & Their Roles
For the Custard Layer:
250 ml (1 cup) milk: Provides creaminess and acts as the liquid base.
100 g (½ cup) sugar: Sweetens the custard perfectly.
4 tablespoons flour (about 65 g): Thickens the custard mixture.
1 whole egg: Adds richness and binds the custard.
120 ml (½ cup) water: Helps achieve the right consistency.
For the Crumbly Layer:
55 g (¼ cup) butter: Gives a rich, buttery flavor and texture.
65 g (½ cup) flour: Forms the base of the crumble.
1 teaspoon sugar: Lightly sweetens the topping.
Pinch of salt: Balances sweetness and enhances flavor.
For the Cream Cheese Layer:
200 g (7 oz) cream cheese: Brings a creamy, tangy richness.
2 egg yolks: Provide smooth texture and richness.
Step-by-Step Instructions
1. Make the Custard Layer
In a microwave-safe bowl, combine milk, sugar, flour, egg, and water.
Whisk thoroughly until smooth with no lumps.
Microwave on high for 2 minutes. Stir well.
Microwave for another 2 minutes. Stir again. If needed, heat for an extra minute until thickened to a custard-like consistency.
2. Create the Crumbly Layer
In a separate bowl, mix butter, flour, sugar, and a pinch of salt.
Use your fingertips to rub the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle this evenly over the custard layer.
3. Prepare the Cream Cheese Layer
In another bowl, beat together cream cheese and egg yolks until smooth.
Spoon or gently spread this mixture over the crumbly layer.
4. Microwave & Finish
Place the layered dessert back into the microwave and cook on high for 1 minute.
Allow to cool slightly before serving.
Dust with icing sugar for a sweet finishing touch.
Why This Recipe Works
This dessert is a hit because it’s:
Quick and easy – Just 10 minutes from start to finish.
No oven required – Perfect for hot days or quick cravings.
Layered flavor and texture – From silky custard to crunchy crumble and creamy cheese.
Pro Tips for Perfect Results
Whisk thoroughly to avoid lumps in the custard.
Use room temperature cream cheese for easier blending.
Don’t overheat – the cream cheese layer should remain soft, not rubbery.
Let it rest for a few minutes before serving for optimal texture.
Serving Suggestions
Pair with a cup of coffee or espresso for an elegant treat.
Top with fresh berries or a spoonful of jam for added fruitiness.
Serve warm or chilled, depending on preference.
Final Thoughts
This Microwave Custard Cream Cheese Delight is proof that incredible flavor doesn’t have to take hours. With minimal ingredients and maximum comfort, it’s the perfect dessert for any moment – whether you’re hosting last-minute company or indulging in a solo treat. **Simple, fast, and downright delicious**, this dish deserves a spot in your favorite dessert rotation. Try it today and experience just how delightful microwave magic can be!