Southwest Chicken and Rice Skillet: A Flavor-Packed One-Pan Wonder
If you’re looking for a simple yet satisfying dinner that’s bursting with bold flavors, this Southwest Chicken and Rice Skillet is the perfect choice. With tender chicken, savory rice, and a creamy cheesy finish, this dish combines the warmth of Tex-Mex spices with the comfort of a one-pan meal. Plus, it’s quick to prepare, making it an ideal weeknight dinner that will have everyone reaching for seconds.
Why You’ll Love This Recipe
One-Pan Convenience: Easy cleanup and minimal effort.
Bold Southwest Flavors: Chili powder, cumin, and Rotel create a rich, zesty taste.
Cheesy Goodness: Colby Jack cheese melts beautifully into the dish for a creamy finish.
Perfectly Balanced: Protein, carbs, and flavor-packed toppings make this a complete meal.
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Ingredients and Their Roles
To create this mouthwatering skillet meal, you’ll need the following:
Main Ingredients
1 lb chicken breast, cut into cubes – Provides lean protein and soaks up the rich Southwest spices.
1 tbsp olive oil – Ensures the chicken browns beautifully while preventing sticking.
1/2 tsp each salt and pepper – Enhances the flavor of the chicken and balances the spices.
Seasonings and Flavor Enhancers
2 tsp chili powder – Adds a smoky, slightly spicy kick that’s signature to Southwest cuisine.
1 tsp cumin – Brings a warm, earthy flavor that complements the chili powder.
1 tsp dried cilantro – Infuses the dish with herbaceous notes, enhancing the overall flavor.
1 tbsp minced garlic – Provides a rich, aromatic base for the skillet.
Base and Cooking Liquid
10 oz can of Rotel (do not drain) – Combines diced tomatoes and green chilies for a zesty, slightly spicy element.
8 oz can of tomato sauce – Adds depth and richness to the sauce.
1 1/2 cups chicken broth – Ensures the rice cooks evenly and absorbs all the savory flavors.
Rice and Cheese
1 cup long-grain white rice (uncooked and rinsed) – The perfect rice for absorbing the flavorful broth without becoming mushy.
2 cups shredded Colby Jack cheese – Melts into a creamy, gooey layer that ties everything together.
Toppings for Extra Flavor
Sour cream – Provides a cool, creamy contrast to the warm, spiced skillet.
Fresh cilantro – Adds a pop of color and fresh flavor.
Buffalo Wild Wings Southwest Ranch – Delivers a tangy, zesty drizzle that elevates every bite.
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Step-by-Step Instructions
Step 1: Cook the Chicken
1. Heat 1 tbsp olive oil in a large skillet over medium heat.
2. Add the cubed chicken and season with salt, pepper, chili powder, cumin, and dried cilantro.
3. Cook the chicken for 5-7 minutes, stirring occasionally, until browned and cooked through.
4. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 2: Build the Flavor Base
1. Pour in the Rotel (with juices), tomato sauce, and chicken broth. Stir to combine.
2. Add the rinsed rice and stir well to ensure it’s evenly distributed.
Step 3: Cook the Rice
1. Bring the mixture to a gentle boil.
2. Reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and most of the liquid has absorbed.
3. Stir occasionally to prevent the rice from sticking.
Step 4: Add the Cheese
1. Once the rice is cooked, sprinkle the Colby Jack cheese evenly over the top.
2. Cover the skillet and let it sit for 2-3 minutes until the cheese melts into a gooey layer of goodness.
Step 5: Finish and Serve
1. Spoon the skillet mixture into bowls.
2. Top with sour cream, a sprinkle of fresh cilantro, and a drizzle of Buffalo Wild Wings Southwest Ranch for extra flavor.
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Pro Tips for Perfecting This Dish
Rinse the Rice: Washing your rice before cooking removes excess starch, preventing it from becoming sticky or gummy.
Even Cooking: Stir the skillet occasionally during the simmering stage to ensure the rice cooks evenly.
Control the Spice: For a milder dish, use mild Rotel or reduce the chili powder slightly. If you prefer extra heat, add a pinch of cayenne pepper or diced jalapeños.
Cheese Variations: While Colby Jack melts perfectly, pepper jack can add a spicy kick, or cheddar for a sharper flavor.
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Serving Suggestions
This hearty skillet pairs beautifully with simple sides like:
Warm flour tortillas for scooping or rolling into burritos.
Cornbread for a sweet and savory contrast.
Fresh avocado slices or guacamole for added creaminess.
Mexican street corn for a vibrant and flavorful side.
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Conclusion: A Winning Southwest Skillet for Any Occasion
This Southwest Chicken and Rice Skillet is the perfect solution for busy weeknights or casual get-togethers. Packed with bold flavors, tender chicken, and cheesy goodness, it’s a dish that’s sure to impress. Plus, with minimal prep and easy cleanup, it’s a hassle-free recipe you’ll want to make again and again.
For a meal that’s as satisfying as
it is simple, this skillet is a must-try. Grab your skillet, gather the ingredients, and get ready to enjoy a Southwest-inspired feast the whole family will love!