HERSHEY’S Syrup Brownies – Rich, Fudgy, and Family-Approved!
Craving an ultra-chocolatey dessert that’s easy to make and sure to impress? These HERSHEY’S Syrup Brownies are rich, moist, and loaded with chocolate flavor thanks to the iconic HERSHEY’S syrup. Topped with a glossy, homemade chocolate icing, this treat is a nostalgic favorite that brings comfort and joy with every bite.
Ingredients
For the Brownies:
1/2 cup butter (melted) – Adds richness and keeps the brownies moist.
1 cup granulated sugar – Provides sweetness and helps with structure.
4 eggs – Bind the ingredients and add a fudgy texture.
1 teaspoon vanilla extract – Enhances the chocolate flavor.
1 cup all-purpose flour – Gives the brownies their soft and cakey structure.
1 (16-ounce) can HERSHEY’S Syrup – The star ingredient for intense chocolate taste.
1 cup chopped nuts (optional) – Adds crunch and nutty depth (walnuts or pecans work best).
For the Icing:
3 cups confectioners’ sugar – Creates the base of the smooth icing.
1/2 cup butter (melted) – Adds richness and helps achieve a spreadable consistency.
4 tablespoons cocoa powder – For deep chocolate flavor in the frosting.
4 tablespoons milk – Adjusts the texture of the icing; add gradually for the perfect spread.
1 teaspoon vanilla extract – Balances and enhances the chocolate notes.
Instructions
Preheat oven: Preheat your oven to 350°F (175°C). Grease a 10×15-inch baking pan or line it with parchment paper for easy removal.
Mix the base: In a large bowl, cream together the melted butter and granulated sugar until smooth.
Incorporate eggs: Add the eggs one at a time, beating well after each to ensure a silky batter.
Add flavor and structure: Mix in vanilla extract, then gradually stir in the flour until just combined.
Chocolate time: Pour in the entire can of HERSHEY’S syrup and stir until the batter is uniform and glossy. Fold in chopped nuts if using.
Bake: Pour the brownie batter into your prepared pan and spread evenly. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
Prepare icing: While the brownies are baking, combine melted butter, cocoa powder, and 1 tablespoon of milk in a microwave-safe bowl. Microwave until it just begins to boil, about 30–45 seconds.
Finish the icing: In a separate bowl, add the confectioners’ sugar. Pour in the chocolate mixture and beat until smooth. Stir in vanilla extract, and add remaining milk 1 tablespoon at a time until your desired consistency is reached.
Ice the brownies: Let brownies cool for 5–10 minutes, then spread the icing evenly across the top. Sprinkle with more nuts if desired.
Cool and serve: Allow the icing to set and brownies to cool completely before cutting into squares. Enjoy!
Pro Tips for Perfect Brownies
Don’t overbake: Keep a close eye after 35 minutes—overbaking dries them out.
Use room temp eggs: They incorporate more easily for a smoother batter.
Try different mix-ins: Add chocolate chips, white chocolate chunks, or swirl in peanut butter for a fun twist.
Want thicker brownies? Use a 9×13 pan and extend baking time slightly.
Serving Suggestions
These brownies are perfect on their own, but for an elevated dessert experience, try serving them with:
A scoop of vanilla ice cream
A drizzle of hot fudge
Fresh strawberries or raspberries on the side
Whipped cream and a cherry on top for a brownie sundae
Why Everyone Loves This Recipe
This recipe is a total hit because it combines the classic flavor of HERSHEY’S chocolate syrup with a tender, moist brownie base and a rich homemade icing. It’s made from pantry staples, doesn’t require melted chocolate or a double boiler, and can be whipped up in under an hour. Perfect for potlucks, bake sales, birthdays, or just because!
Final Thoughts
With its unbeatable chocolate flavor and soft, chewy texture, this HERSHEY’S Syrup Brownie Recipe is bound to become a family favorite. Whether you’re baking for a crowd or just treating yourself, these brownies offer everything you want in a homemade dessert: easy preparation, simple ingredients, and amazing results. Try it once, and you’ll be hooked!