Cowboy Casserole with Potatoes and Meatloaf
Cowboy Casserole is the kind of down-home, stick-to-your-ribs meal that brings smiles to every table. Whether you’re cooking for your family or hosting friends, this dish is a guaranteed crowd-pleaser. Picture this: layers of buttery potatoes, a juicy meatloaf center, and the savory kick of Worcestershire and garlic — all baked to golden perfection. It’s a comfort food classic that’s both rustic and irresistible.
Why You’ll Love This Cowboy Casserole
Layered for flavor – each bite is packed with seasoned beef and tender potatoes.
Perfect for gatherings – this dish feeds a crowd and pleases every palate.
Easy to prepare – simple steps, no fuss, maximum flavor.
Ingredients & Their Roles
1 lb ground beef – the hearty base of your meatloaf, rich in protein and flavor.
1 medium onion, chopped – adds sweetness and depth to the meat mixture.
2 cloves garlic, chopped – enhances the savory profile with aromatic punch.
1 cup breadcrumbs – binds the meatloaf, giving it a tender, uniform texture.
2/3 cup ketchup – infuses the meatloaf with sweet tang and moisture.
1/4 cup Worcestershire sauce – provides bold, umami-rich flavor.
1 tsp dried thyme – introduces a warm, earthy note.
Salt & black pepper to taste – essential for seasoning throughout.
4 medium potatoes, thinly sliced – the hearty base and topping that bake into buttery goodness.
1 tbsp butter (for greasing) – prevents sticking and adds richness to the bottom potato layer.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready when you are.
Step 2: Make the Meatloaf Mixture
In a large mixing bowl, combine ground beef, chopped onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt, and pepper.
Mix thoroughly with clean hands or a spoon until the ingredients are evenly distributed and fully incorporated.
Step 3: Assemble the Casserole
Grease the bottom of a 9×13-inch baking dish with butter.
Lay half of the thinly sliced potatoes evenly on the bottom of the dish.
Form the seasoned meat mixture into a loaf shape and place it gently on top of the potatoes.
Cover the meatloaf with the remaining potato slices, making sure it’s fully enclosed.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 50–60 minutes, or until the potatoes are fork-tender and the internal temperature of the meatloaf reaches 160°F (71°C). For a crispy top, remove the foil during the last 10 minutes of baking.
Pro Tips for Success
Use a mandoline slicer for uniform potato slices that cook evenly.
Lean ground beef (80/20) works best for juicy yet firm meatloaf.
Let the casserole rest for 10 minutes before slicing to allow juices to settle.
Try a sprinkle of cheddar cheese on top for a creamy, golden finish.
Serving Suggestions
Pair this hearty casserole with a crisp green salad, buttery cornbread, or a side of steamed green beans for a full and satisfying meal. A drizzle of extra ketchup or hot sauce adds an extra zing for those who like it bold.
Why This Recipe Works
From the layered textures to the savory seasoning, this Cowboy Casserole is engineered for flavor. It’s budget-friendly, easy to customize, and even better the next day. Ideal for weeknight dinners, casual get-togethers, or any time you want to serve up something special without spending hours in the kitchen.
Conclusion
Cowboy Casserole with Potatoes and Meatloaf isn’t just another dinner — it’s a memory-maker. With just a handful of humble ingredients and straightforward steps, you’ll create a dish that’s comforting, hearty, and unforgettable. Whether you’re cooking for family or feeding a hungry crowd, this casserole delivers big on both taste and simplicity. Bookmark this recipe — you’ll come back to it again and again.