Ingredients:
2–4 russet potatoes (or Maris Piper / King Edward in the UK)
1–2 tsp olive oil
Salt (coarse or sea salt is best)
Optional: garlic powder, black pepper, paprika
🔥 Instructions:
Prep the Potatoes:
Wash and scrub thoroughly. Pat completely dry.
Prick each potato a few times with a fork (lets steam escape).
Rub with olive oil and sprinkle generously with salt (and optional seasonings).
Air Fry:
Preheat air fryer to 400°F (200°C) (if your model needs it).
Place potatoes in the basket with space around them.
Cook for 35–45 minutes, flipping halfway through.
Test doneness by piercing with a skewer or knife — it should slide in easily.
Serve:
Slice open, fluff the inside with a fork, and add your favorite toppings.
🧈 Topping Ideas:
Classic:
Butter
Sour cream
Chives or green onion
Loaded:
Shredded cheddar
Crispy bacon bits
Sour cream & hot sauce
Healthy:
Greek yogurt
Steamed broccoli
Nutritional yeast or vegan cheese
Savory twist:
Tuna & mayo
Baked beans & grated cheese (UK-style)
🧠 Tips:
For extra crispy skin, let the potatoes rest in the air fryer for 5 minutes after cooking.
Want to speed it up? Microwave potatoes for 3–4 min first, then finish in the air fryer for 15–20 min.