Slow-Roasted Garlic Honey Mustard Lamb Shoulder
Slow-Roasted Garlic Honey Mustard Lamb Shoulder Ingredients: 3 to 4 lbs lamb shoulder, bone-in 6 cloves garlic, thinly sliced 3 tablespoons whole-grain mustard 3 tablespoons honey 1/4 cup olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme leaves Salt and freshly ground black pepper, to taste 1 lemon, zested and juiced Directions: Preheat…
Read More “Slow-Roasted Garlic Honey Mustard Lamb Shoulder” »