Month: June 2025

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Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes Ingredients: 4 chicken breasts 2 ribeye steaks 4 tbsp butter (divided) 5 cloves garlic (minced) 1 tbsp olive oil 1 tsp dried rosemary Salt and pepper to taste 4 large potatoes (peeled and chopped) 1/2 cup heavy cream 1/4 cup grated parmesan cheese Directions: In a slow cooker, place the chicken breasts, 2 tbsp butter, minced garlic, rosemary, salt, and pepper. Cook on low for 4-6 hours until tender. Heat olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Sear both sides of the steaks for about 3-4 minutes until cooked to your desired doneness. Set aside. Meanwhile, boil the potatoes in a pot for 15 minutes until tender. Drain and mash with remaining butter, heavy cream, and parmesan cheese. Season with salt and pepper. Serve the slow-cooked garlic butter chicken and ribeye steaks with the creamy parmesan mashed potatoes for a rich, flavorful meal.

Chocolate Cake with Creamy Filling and Ganache Ingredients For the Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar…