Recipes
Ingredients2 lobster tails4 tbsp butter, melted2 garlic cloves, minced1 tbsp lemon juice½ tsp paprikaSalt and pepper to tasteFresh parsley and lemon wedges (for garnish) Preparation Preheat oven to 425°F (220°C).Using kitchen scissors, cut the top of each lobster shell down the middle and gently pull the meat up, resting it on top of the shell.Mix…
Introduction: These Cinnamon Sugar Donut Muffins are the best of both worlds—soft and fluffy like muffins, but with that classic cinnamon sugar coating reminiscent of a warm cake donut. They’re quick to make, incredibly comforting, and smell like a bakery right out of the oven. Perfect for breakfast, brunch, or as a sweet snack alongside…
Delicious as a quick breakfast, to take as a snack when you’re on the go, or even to savor as dessert, these muffins can do it all. Here’s everything you need to know about making and enjoying these luscious pumpkin cream cheese swirl muffins. Ingredients For the muffins: 1 tsp. Baking soda 15 oz. Pumpkin…
Ingredients To make this crave-worthy dish, you’ll need: 2–3 lbs of chicken drumsticks (about 12–16 pieces) Salt and black pepper, to taste 1 teaspoon garlic powder 1 teaspoon smoked paprika 1 tablespoon olive oil For the Honey BBQ Glaze: 1 cup barbecue sauce (your favorite brand or homemade) ½ cup honey 1 tablespoon Worcestershire sauce…
Read More “Sticky Oven-Baked Honey BBQ Chicken Drumsticks — A Finger-Licking Family Favorite!” »
If you’re looking for a simple snack that’s positively irresistible, look no further than these Candied Bacon Crackers. They combine the crunch of a butter cracker with the smoky sweetness of candied bacon and you only need three ingredients to make them. (Five, if you count a pinch of cayenne and a pinch of black…
Ingredients sauce-caramel 310 ml sugar 60 ml (1/4 c) Scotch (whiskey or bourbon) 60 ml (1/4 c) water 30 ml (2 tbsp.) light corn syrup, preferably 250 ml (1 c) cream, hot 60 ml (1/4 cup) salted butter 375 ml (1 1/2 c) pecan halves For The Cake 500 ml (2 c) all-purpose flour 180…
