Ingredients:
For the Dough:
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1 egg
Zest of 1 lemon
125 g (1/2 cup) sugar
310 g (2 1/2 cups) flour
5 g (1 teaspoon) baking powder
140 g (5 oz) butter, softened
1/2 teaspoon salt (optional)
Mold: 8-inch round
For the Cream Filling:
2 eggs
125 g (1/2 cup) sugar
500 ml (2 cups) milk
80 g (1/3 cup) cream cheese
Juice of 1 lemon
60 g (1/2 cup) cornstarch
For Garnish:
Powdered sugar
Lemon slices
Nutritional Information (per serving):
Calories: 300 kcal
Protein: 6 g
Fat: 15 g
Carbohydrates: 35 g
Fiber: 1 g
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
PREPARATION:
1. Prepare the Dough:
Preheat your oven to 180ºC (360ºF).
In a mixing bowl, beat 1 egg and add the zest of 1 lemon.
Add 125 g (1/2 cup) sugar and mix well.
In a separate bowl, combine 310 g (2 1/2 cups) flour and 5 g (1 teaspoon) baking powder.
Gradually add the flour mixture to the egg mixture, mixing until well combined.
Add 140 g (5 oz) softened butter and mix until the dough comes together.
Press the dough into the bottom and up the sides of an 8-inch round tart mold.
Set aside.
2. Prepare the Cream Filling:
In a medium saucepan, beat 2 eggs and add 125 g (1/2 cup) sugar.
Add 500 ml (2 cups) milk, 80 g (1/3 cup) cream cheese, and the juice of 1 lemon.
Gradually whisk in 60 g (1/2 cup) cornstarch.
Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.
Remove from heat.
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3. Assemble the Tart:
Pour the cream filling into the prepared tart crust.
Smooth the top with a spatula.
4. Bake:
Bake in the preheated oven at 180ºC (360ºF) for 35 minutes, or until the crust is golden and the filling is set.
Remove from the oven and let it cool completely.
5. Garnish:
Once cooled, dust the tart with powdered sugar.
Garnish with lemon slices.
6. Serve:
Slice the tart and serve it as a delightful dessert.
Enjoy your Lemon Cream Cheese Tart!
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delightful treat.
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Cooking Tips:
Ensure the cream filling is cooked until thickened to avoid a runny tart.
For extra lemon flavor, add more lemon zest to the cream filling.
Chill the tart in the refrigerator before serving for a firmer texture.
Nutritional Benefits:
Lemon: Rich in vitamin C and antioxidants.
Cream Cheese: Adds protein and calcium to the dessert.
Eggs: Provide high-quality protein and essential nutrients.
Dietary Information:
This tart is vegetarian.
Can be made gluten-free by using gluten-free flour.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
The tart can be served cold or at room temperature.
Why You’ll Love This Recipe:
Tangy and Creamy: The perfect balance of tangy lemon and creamy filling.
Easy to Make: Simple steps and common ingredients.
Impressive Dessert: A delightful treat for any occasion.
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Conclusion:
This Lemon Cream Cheese Tart is a perfect dessert for lemon lovers. Its tangy and creamy filling, combined with a buttery crust, makes it an irresistible treat. Easy to prepare and delicious to eat, it’s sure to become a favorite. Bon appétit! 😋
Enjoy!
Enjoy !