Oven-Baked Honey Garlic Sausages
Sweet, Savory & Surprisingly Simple
I had never cooked sausages this way before—but once I tried it, I was hooked. This oven-baked honey garlic sausage recipe is truly a game-changer. The combination of sweet honey and aromatic garlic creates a glossy glaze that elevates simple sausages into something special, with minimal prep and maximum flavor.
Inspired by the classic pairing of honey and garlic—used in countless cuisines to enhance meat dishes—this recipe brings that comforting balance of sweet and savory right to your dinner table.
🍴 Why You’ll Love This Dish
Effortless but elegant – Just mix, pour, and bake
Versatile – Works with any kind of sausage
Family-friendly – Sweet and mild flavors loved by kids and adults alike
Perfect for gatherings – Easy to scale up for a crowd
🍯 Ingredients (Serves 4)
8 pork or beef sausages
¼ cup honey
3 tablespoons soy sauce
2 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, thinly sliced
½ teaspoon black pepper
½ teaspoon black pepper
1 tablespoon chopped fresh parsley (optional for garnish)
👨🍳 How to Make It
Preheat oven to 400°F (200°C).
Place sausages in a baking dish or foil container in a single layer.
Make the glaze: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper.
Pour the glaze over the sausages, turning to coat them evenly.
Add sliced onions, scattering them around the sausages.
Bake for 25–30 minutes, turning halfway through, until sausages are golden, glazed, and fully cooked.
Rest and serve: Let them sit a few minutes before serving. Garnish with parsley if desired.
🍽️ What to Serve With Them
These sausages pair beautifully with:
Creamy mashed potatoes
Tangy coleslaw
Fresh green salad with citrus vinaigrette
Roasted vegetables
Crusty bread for soaking up the glaze
🔄 Variations & Tips
Want some heat? Add chili flakes or a splash of hot sauce to the glaze.
Try different sausages like chicken or turkey for a lighter twist.
For smoky depth, mix in a teaspoon of smoked paprika.
More flavor? Marinate the sausages in the glaze for a few hours before baking.
This recipe proves that a few simple ingredients and one pan can create something memorable. Whether it’s a weeknight dinner or a casual weekend get-together, these honey garlic sausages are sure to impress.