Organic Gardening Tip: Banana Peel Water Fertilizer
Looking for a natural, effective way to nourish your herbs and vegetables? Try this simple and powerful method using banana peel water!
Why Banana Peel Water Works
Banana peels are packed with essential nutrients like potassium, phosphorus, calcium, and magnesium, making them a perfect all-natural fertilizer for a wide variety of plants.
What You’ll Need
2 ripe banana peels
1 gallon of water
A large jug or container
How to Make Banana Peel Water
Place 2 banana peels into a gallon of water.
Let the mixture sit overnight to infuse the water with nutrients.
Use the banana peel water to nourish your plants as needed.
Refill the jug with water as you use it, and add fresh banana peels over time.
Once peels turn brown and soft, discard and replace with new ones.
Perfect For:
Herbs like basil, dill, and mint
Vegetables such as tomatoes and green peppers
Flowers needing a gentle nutrient boost
My Results
I’ve been using this method on my garden, and the results have been amazing. My spearmint is huge, my dill is waist-high, and I’m seeing tons of green cherry tomatoes and lush green peppers. It’s an easy, affordable, and eco-friendly way to support plant health.
Tip: This banana peel fertilizer doesn’t require refrigeration. Keep a jug going at all times and enjoy a thriving, organic garden!