Brown Butter Ham and Cheese Crescent Rolls
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 12 rolls | Course: Appetizer, Snack, Quick Dinner | Cuisine: American
Looking for a quick and flavorful appetizer? These Ham and Cheese Crescent Rolls are stuffed with savory deli ham, sharp cheddar, and brushed with a rich, nutty brown butter glaze infused with honey and Dijon. Ready in under 30 minutes, these rolls are perfect for gatherings, snacks, or an easy dinner option!
Why You’ll Love This Recipe
Quick & easy – ready in 30 minutes
Kid-friendly and perfect for parties
Brown butter glaze adds rich, elevated flavor
Customizable with your favorite cheeses
Ingredients
2 tubes (8 oz each) refrigerated crescent roll dough
12 slices quality deli ham
12 slices sharp cheddar cheese (or preferred melting cheese)
4 tablespoons unsalted butter
2 tablespoons local honey
1 tablespoon Dijon mustard
1/2 teaspoon fresh thyme leaves
1/4 teaspoon garlic powder
Fresh cracked black pepper, to taste
Instructions
Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
In a light-colored skillet, melt butter over medium heat. Stir constantly for 5–7 minutes until golden brown and nutty. Remove from heat.
Whisk in honey, Dijon mustard, thyme leaves, garlic powder, and cracked black pepper.
Unroll crescent dough and separate into triangles.
Place one slice of ham and one slice of cheese on the wide end of each triangle. Roll up tightly.
Arrange rolls on the prepared baking sheet, leaving space between each.
Generously brush each roll with the brown butter glaze. Use all of it!
Bake for 12–15 minutes or until rolls are golden brown.
Let cool for 5 minutes before serving.
Recipe Tips
Use quality ham and cheese for the best flavor.
The glaze may seem like a lot—use it all for that crispy, caramelized finish.
Don’t skip the thyme! It adds a beautiful herbaceous note.
Leftovers can be stored in an airtight container for up to 3 days.
To reheat: bake in a 350°F oven or air fryer until warm and crisp.
Freezer-friendly: store tightly wrapped for up to 2 months.
FAQs
How do I brown butter without burning it?
Use a light-colored skillet to monitor the color. Stir continuously over medium heat until the butter turns golden and smells nutty. Remove from heat immediately to prevent burning.
What cheese works best?
Sharp cheddar offers bold flavor, but Gruyere adds richness and Havarti gives a milder, creamy finish. Use what you love!
Nutrition (per roll)
Calories: 320
Protein: 12g
Carbohydrates: 24g
Fat: 18g
Sugar: 6g
Fiber: 0g
*Nutritional info is estimated and may vary based on ingredients used.
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