Here’s the full recipe for that delicious-looking Strawberry Cool Whip Pie featured in the image:
Strawberry Cool Whip Pie
Ingredients:
1 cup Cool Whip (or more if you like it extra fluffy)
1 (3.4 oz) package instant vanilla pudding mix
1 pre-made graham cracker crust
1 cup cold milk
1–1½ cups chopped fresh strawberries
Optional: extra Cool Whip and sliced strawberries for topping
Instructions:
In a large bowl, whisk the pudding mix with the cold milk until it starts to thicken (about 2 minutes).
Fold in the Cool Whip until smooth and creamy.
Gently stir in the chopped strawberries.
Pour the mixture into the graham cracker crust and spread evenly.
Chill in the fridge for at least 2–4 hours, or until set.
Top with extra Cool Whip and sliced strawberries just before serving, if desired.
It’s light, creamy, fruity, and perfect for summer or quick get-togethers. Want a version using strawberry pudding or Jell-O instead?