Oven Braised Beer Brats with Caramelized Onions
If you’re craving a cozy, comforting dinner packed with rich, savory flavor, these oven-braised bratwursts with caramelized onions are a must-try. Juicy brats simmered in beer, beef broth, and golden onions make for an unforgettable one-pan meal.
Why You’ll Love This Recipe
Big flavor, simple ingredients: Just one pan and everyday staples.
Hearty and satisfying: Perfect for cold nights or feeding a crowd.
Versatile serving options: Serve over mashed potatoes, in buns, or with roasted vegetables.
Ingredients
6 bratwurst sausages
2 large yellow onions, thinly sliced
2 garlic cloves, minced
1 tbsp olive oil
2 tbsp unsalted butter
12 oz beer (pilsner or lager)
1 cup beef broth
1 tbsp Dijon mustard
Salt and black pepper, to taste
Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium heat.
Add sliced onions and cook for 20–25 minutes, stirring often, until golden and caramelized.
Stir in minced garlic and cook for 1–2 minutes until fragrant.
Nestle the bratwursts into the onions.
Pour in the beer and beef broth until the brats are mostly covered.
Stir in Dijon mustard and season with salt and pepper to taste.
Bring the mixture to a light simmer, then transfer the skillet to the oven.
Bake uncovered for 30–40 minutes, until brats are fully cooked and flavors meld.
Serve warm with onions spooned over top. Garnish with fresh parsley, if desired.
Recipe Notes
No beer? Substitute with additional beef broth.
Make it spicy: Add red pepper flakes or a few dashes of hot sauce.
Onion options: Use red onions for a sharper flavor or sweet onions for more mellow sweetness.
Serving Suggestions
Serve in buns with sauerkraut and mustard.
Spoon over mashed potatoes for a hearty dinner.
Pair with roasted vegetables or cabbage for a low-carb option.
These oven-braised beer brats are comfort food at its finest—flavorful, fuss-free, and guaranteed to satisfy.