Crispy, Creamy, and Drizzled with Caramel—Dessert Just Got Dangerous!
Craving a dessert that’s golden, crunchy, and filled with sweet, creamy goodness? These Cheesecake Egg Rolls with Caramel Sauce are what sweet tooth dreams are made of. Crispy on the outside, smooth and tangy on the inside, with a warm cinnamon sugar hug and luscious caramel drizzle—it’s the perfect mash-up of fair food and fine-dining indulgence. Ideal for parties, holidays, or a sweet night in, and ready in under 30 minutes!
What You’ll Need (Makes 8 egg rolls):
For the Cheesecake Egg Rolls:
8 large egg roll wrappers
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup sour cream
½ cup mini chocolate chips (optional, but delicious)
½ cup cinnamon sugar (for coating)
Oil for frying (vegetable or canola oil)
For the Caramel Sauce:
½ cup brown sugar
¼ cup heavy cream
2 tbsp butter
1 tsp vanilla extract
Step-by-Step Instructions:
1️⃣ Make the Cheesecake Filling:
In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream. Beat until smooth and creamy.
Optional: Gently fold in mini chocolate chips for an extra indulgent bite.
2️⃣ Assemble the Egg Rolls:
Lay one egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
Spoon 2–3 tablespoons of the cheesecake mixture into the center.
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with a little water.
Repeat until all wrappers are filled.
3️⃣ Fry Until Golden:
Heat oil in a deep skillet or pan to 350°F (175°C).
Carefully add egg rolls, a few at a time, and fry for 2–3 minutes or until golden and crisp, turning occasionally for even browning.
Transfer to a paper towel-lined plate to drain.
4️⃣ Coat in Cinnamon Sugar:
While still warm, roll each egg roll in cinnamon sugar until fully coated in sweet, spiced goodness.
5️⃣ Make the Caramel Sauce:
In a small saucepan over medium heat, combine brown sugar, heavy cream, and butter. Stir occasionally until smooth and slightly thickened (3–5 minutes).
Remove from heat and stir in vanilla extract.
6️⃣ Serve and Drizzle:
Plate your warm cheesecake egg rolls and drizzle generously with homemade caramel sauce. Serve immediately for maximum joy!
Pro Tips for the Best Cheesecake Egg Rolls:
Seal It Tight: Be sure to seal the edges with water so the filling doesn’t escape during frying.
Chill Before Frying: For extra neat egg rolls, chill them for 10–15 minutes before frying.
Baked Option: Looking for a lighter version? Bake at 400°F for 15–18 minutes, flipping halfway, until golden.
Dip & Repeat: Serve with extra caramel sauce, chocolate sauce, or even strawberry jam on the side.
Why You’ll Love Cheesecake Egg Rolls with Caramel Sauce:
Crispy & Creamy Combo: The crunch of fried egg roll meets smooth, tangy cheesecake filling.
Sweet Cinnamon Coating: Adds warm flavor and the perfect sugar-crusted finish.
Chocolate Chip Bonus: Optional chips add a melty pop of sweetness.
Caramel Drizzle Magic: Because caramel sauce makes everything better.
Nutritional Info (per egg roll, approx.):
Calories: ~320
Protein: ~3g
Carbs: ~25g
Fat: ~22g
Sugar: ~16g
FAQ About This Recipe:
Can I make these ahead of time?
Yes! Assemble the egg rolls and store them in the fridge for up to 24 hours. Fry just before serving for best results.
Can I air fry them?
You bet! Brush with oil and air fry at 375°F for 10–12 minutes, flipping halfway through.
How do I store leftovers?
Store in the fridge for up to 2 days. Reheat in the oven or air fryer to crisp them back up—microwaving makes them soggy.
Flavor Twists to Try:
Berry Cheesecake: Add a spoonful of raspberry or strawberry jam to the filling.
Nutty Delight: Sprinkle in some crushed pecans or walnuts for crunch.
Spiced Pumpkin: Mix in a few tablespoons of pumpkin purée and pumpkin pie spice for a fall twist.
Chocolate Dream: Replace caramel sauce with a warm chocolate ganache.
Perfect For:
Birthday parties
Holiday gatherings
Potlucks & dessert bars
Treat-yourself nights
Impressing your friends with fair-style desserts at home
Cheesecake Egg Rolls with Caramel Sauce:
Crispy, creamy, and covered in cinnamon sugar with a rich caramel drizzle—this is dessert on a whole new level. Easy to make, impossible to stop eating.
Made them? Tag us in your cinnamon-sugar-coated masterpiece—we want to see every golden, gooey bite!