Golden Vanilla Butter Cake Recipe: Moist, Rich, and Baked to Perfection
This easy homemade vanilla bundt cake delivers a golden crust, tender crumb, and rich buttery flavor — perfect for any occasion.
Ingredients and Their Roles
2½ cups (315g) all-purpose flour – Provides structure and body to the cake.
2½ tsp baking powder – Gives the cake its rise and light texture.
½ tsp salt – Enhances and balances sweetness.
1 cup (226g) unsalted butter, softened – Adds rich flavor and moisture.
2 cups (400g) granulated sugar – Sweetens and contributes to browning.
4 large eggs – Bind ingredients and add richness.
1 tbsp pure vanilla extract – Infuses warm, aromatic flavor.
1 cup (240ml) whole milk – Creates a moist, luscious texture.
Step-by-Step Instructions
Preheat & Prepare: Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
Mix Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
Cream Butter & Sugar: Beat butter and sugar until light and fluffy, about 3–5 minutes.
Add Eggs: Beat in eggs one at a time, then stir in vanilla extract.
Combine: Add dry ingredients in 3 parts, alternating with milk in 2 parts. Mix until just combined.
Pour & Smooth: Transfer batter to prepared pan and smooth the top.
Bake: Bake for 50–60 minutes, or until a toothpick inserted comes out clean.
Cool: Let cool in the pan for 15 minutes, then invert onto a wire rack.
Why This Cake Is Loved
Moist, buttery texture with a tender crumb
Golden crust from the bundt pan shape
Simple ingredients with rich flavor
Versatile – perfect plain or with toppings
Pro Tips for the Best Results
Room temperature ingredients mix more smoothly.
Do not overmix after adding flour to avoid a dense cake.
Grease bundt pan thoroughly to avoid sticking.
Add citrus zest for a fresh flavor boost.
Serving Suggestions
Powdered sugar dusting for a simple touch.
Fresh fruit and whipped cream for a light finish.
Vanilla glaze drizzle for extra sweetness.
Pair with coffee or tea for a perfect dessert moment.
Conclusion: Simple, Stunning, Irresistible
This Golden Vanilla Butter Cake proves that timeless recipes never go out of style. With just a few ingredients, you’ll create a dessert that’s as beautiful as it is delicious. Perfect for family dinners, celebrations, or a quiet afternoon treat, this recipe delivers flavor, elegance, and satisfaction every time.
Make it once, and you’ll be hooked for life.