This Classic Pea Salad is a timeless favorite that brings together the sweetness of peas, the crunch of fresh veggies, and the creaminess of a tangy dressing. It’s the perfect side dish for picnics, potlucks, barbecues, or weeknight dinners. Packed with flavor and texture, this salad is as easy to make as it is delicious. With its vibrant colors and satisfying mix of ingredients, it’s sure to become a staple in your recipe collection. Let’s whip up this crowd-pleasing dish and enjoy every bite!
Why You’ll Love This Recipe
Simple & Quick: Ready in minutes with just a few pantry and fridge staples.
Creamy & Tangy: The dressing is rich, zesty, and perfectly balanced.
Versatile: Customize with your favorite add-ins like bacon, cheese, or nuts.
Perfect for Any Occasion: Great for holidays, family dinners, or outdoor gatherings.
Ingredients You’ll Need
For the Salad:
1 bag (16 oz) frozen peas, thawed (or 2 cups fresh peas)
1/2 cup diced red bell pepper
1/2 cup diced celery
1/4 cup finely chopped red onion
1/2 cup shredded cheddar cheese (optional)
1/2 cup crumbled cooked bacon (optional, for extra flavor)
For the Dressing:
1/2 cup mayonnaise
2 tbsp sour cream (or Greek yogurt for a lighter option)
1 tbsp apple cider vinegar (or white wine vinegar)
1–2 tbsp sugar (adjust to taste)
1/2 tsp salt
1/4 tsp black pepper
Step-by-Step Instructions
1. Prep the Ingredients
Thaw the frozen peas by rinsing them under cool water or letting them sit at room temperature for 30 minutes.
Dice the red bell pepper, celery, and red onion into small, even pieces for a balanced bite.
2. Make the Dressing
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Taste and adjust the sugar, salt, or vinegar to your preference.
3. Assemble the Salad
In a large mixing bowl, combine the thawed peas, diced red bell pepper, celery, and red onion.
If using, stir in the shredded cheddar cheese and crumbled bacon for added richness and texture.
4. Add the Dressing
Pour the creamy dressing over the salad and toss gently to coat all the ingredients evenly.
Taste and adjust seasoning if needed.
5. Chill and Serve
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
Give it a quick stir before serving and garnish with extra cheese, bacon, or a sprinkle of paprika if desired.
Serving Suggestions
For Picnics & Potlucks: Bring along in a pretty bowl—it’s portable and always a hit!
With Grilled Meats: Serve alongside burgers, ribs, or grilled chicken for a complete meal.
As a Side Dish: Pair with fried chicken, sandwiches, or baked ham for a classic combo.
Meal Prep: Store in an airtight container in the fridge for up to 3 days; it tastes even better the next day!
Pro Tips for Success
Use Fresh Peas: If you can find fresh peas, they’ll add an extra pop of sweetness and freshness.
Add Crunch: Include chopped pecans, almonds, or sunflower seeds for extra texture.
Make It Creamier: Add a splash of milk or buttermilk to thin out the dressing if desired.
Customize the Veggies: Swap celery for cucumber or add diced carrots for variety.
Final Thoughts
This Classic Pea Salad is a refreshing, creamy dish that’s bursting with flavor and texture. With its sweet peas, crunchy veggies, and tangy dressing, it’s a side dish that’s both comforting and vibrant.
So grab your peas, dice those veggies, and whip up this easy, crowd-pleasing salad. One bite of this creamy, crunchy delight, and you’ll feel like you’ve brought the spirit of summer picnics straight to your table—one bright, flavorful forkful at a time! 🫛✨