Ingredients: 1 (1lb) box medium pasta shells 1lb ground beef 2 (10oz) cans tomato soup 2 cups shredded cheddar 1 cup shredded mozzarella 1/2 cup water Garlic, salt & pepper to taste Preparation: Cook and drain the pasta according to the package directions. Meanwhile, preheat your oven to 375°F and grease a 9×13 baking dish. … Read more
Ingredients 1lb.Sirloin steak 1tsp.Chili powder ½tsp.Paprika ¼tsp.Cumin ¼tsp.Oregano ¼tsp.Garlic powder ¼tsp.Onion powder ¼tsp.Salt 4 Large flour tortillas 2C.Taco blend shredded cheese ½C.Cherry tomatoes sliced ½C.Fire roasted corn drained ½C.Black beans rinsed and drained ½Avocado diced Lime juice and chopped cilantro for garnish How To Make Loaded Steak Quesadillas Recipe Preheat the oven to 425 degrees. … Read more
Ingredients For the cones: 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies. 12 waffle type cones 3 tbsp whipped cream For the Peach Cobbler: 48 ounces of sliced peaches with juice 1 box of cake mix, yellow or white, french vanilla or butter pecan 1 cup butter, salted 1 ½ tsp … Read more
These Crockpot Steak Bites are the ultimate hands-off, melt-in-your-mouth dish that’s perfect for busy weeknights or lazy weekends. Juicy bites of steak are slow-cooked in a rich, savory sauce until tender and packed with flavor. Whether you’re serving them over rice, mashed potatoes, or noodles, or simply enjoying them on their own, these steak bites … Read more
Ingredients 1 lb. ground beef 1 envelope taco seasoning mix 2 (8 oz.) cans Pillsbury crescent rolls 1 (16 oz.) can refried beans (I used the jalapeño kind) 2-3 cups shredded cheddar cheese or Mexican blend 1/2 cup chopped tomatoes 1/4 cup sliced black olives 4 green onions, chopped Heat oven to 375 degrees. How … Read more
Have you ever heard of tonsil stones or had one yourself? While not dangerous to your health, they aren’t exactly something you want tickling the back of your throat. Here’s everything you need to know about tonsil stones, how to get rid of them, and how to prevent them from growing in the first place. … Read more
With this recipe for Savory Crab Stuffed Mushrooms your whole family will be amazed. It is one of the most exquisite dishes you will find, and in a recipe so easy that anyone can prepare it. Ingredients ( 24 servings ) 24 Brown Mushrooms, Large ¾ lb Crabmeat 2 tbsp Fresh Lemon Juice ½ cup … Read more
When it comes to serving Cowboy Cornbread Trifle, it’s versatile enough to stand as a centerpiece on any dining table. This dish contains an assembly of flavors that pairs well with a fresh green salad or a tangy coleslaw to balance out the richness. Additionally, for a more substantial meal, you could serve it alongside … Read more
Strawberry Banana Pudding Dessert The Ultimate No-Bake Layered Treat for Summer Parties Looking for a crowd-pleasing dessert that’s creamy, fruity, and ultra easy to make? This Strawberry Banana Pudding Dessert combines the nostalgia of classic banana pudding with a fruity twist from sweet strawberries—no baking required! Want more no-bake recipes like this? You’ll love this … Read more
Kid-approved – Tastes like dessert (but isn’t!) Ingredients *(Serves 4-6)* Dry Base 1 ½ cups rolled oats (certified GF if needed) ½ cup chopped walnuts or almonds 1 tsp cinnamon ½ tsp nutmeg ¼ tsp salt Wet Mix 1 cup grated apple (1 medium, skin on) 1 cup grated carrot (1 large) 1 ripe banana, … Read more