Cornish Beef Pasties

Ingredients 1 pound beef (ground or shredded roast) 1 pound Yukon Gold potatoes, diced 2 medium-sized carrots, peeled and diced 1 small onion, diced 2 tablespoons Worcestershire Sauce 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme Salt and pepper to taste Dough: 3 cups all-purpose flour 1 stick unsalted butter, chilled … Read more

SPINACH FETA STUFFED CRESCENTS

Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing … Read more

Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast

Rediscovering the Charm of Sailor Jacks: A Nostalgic Treat from the Oregon Coast In the late 1980s, during a visit to a quaint bakery nestled along the Oregon coast, I encountered a delightful pastry that would become a cherished memory: the Sailor Jack muffin. These spiced, cocoa-infused muffins, reminiscent of gingerbread or spice cake, were … Read more

This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water

In a world flooded with weight loss fads and miracle products, it’s easy to overlook the power of simple, natural remedies. One such underappreciated gem is ginger water — a time-honored drink packed with health-boosting benefits. It’s simple to make, refreshing to drink, and most importantly, research-backed for supporting digestion, metabolism, and fat reduction. If … Read more

Butter Biscuits

Ingredients 2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt) 1 Tbsp baking powder (leave out if using self-rising flour) ½ tsp salt (leave out if using self-rising flour) ½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above) 1 cup … Read more

Honey Butter Old Bay Shrimp

If you’re looking for a delicious and easy-to-make shrimp recipe, look no further than this Honey Butter Old Bay Shrimp. All you need is some Old Bay seasoning, honey, butter, and shrimp. This is the perfect spice to use when you are adding flavor to any kind of seafood. When I added it to my … Read more

Butter Pecan Cookies

Butter Pecan Cookies Buttery, Nutty, and Soft-Baked to Perfection—These Cookies Are a Cozy Classic You’ll Crave Again and Again! Love pecans? Love butter? These Butter Pecan Cookies are calling your name. Rich, golden, and perfectly chewy, they’re everything you want in a comforting, nutty treat. With toasty pecans folded into a soft brown sugar cookie … Read more

Grilled Chicken & Avocado Salad Bowl

Grilled Chicken & Avocado Salad Bowl A Fresh, Protein-Packed Bowl for a Satisfying and Healthy Meal! Looking for a healthy, delicious, and filling meal? This Grilled Chicken & Avocado Salad Bowl is a perfect choice! It’s packed with fresh veggies, tender grilled chicken, creamy avocado, and a zesty avocado dressing to bring it all together. … Read more

Swedish Meatball Noodle Bake

Ingredients For The Meatballs 2 tbsp olive oil 1 pound ground beef 1 large egg, beaten ½ c. breadcrumbs ½ onion, grated ½ tsp garlic powder ¼ tsp ground nutmeg 1 tsp Kosher salt ½ tsp freshly ground black pepper For The Casserole 2 ½ c. egg noodles 1 c. beef broth 1 tbsp Worcestershire … Read more

Buckeye Brownie Cookies

In case you’ve never had buckeyes before, they’re a classic no-bake treat made with balls of sugary peanut butter fudge dipped in chocolate (a bit like Peanut Butter Balls!). A circle of peanut butter is left uncovered, which makes buckeyes look a bit like the nuts from an Ohio buckeye tree, named after the eye … Read more