Sweet Amish Macaroni Salad Recipe – Classic & Creamy
This Sweet Amish Macaroni Salad is a creamy, tangy, and slightly sweet classic side dish that’s perfect for potlucks, BBQs, picnics, and family gatherings. With elbow macaroni, crunchy vegetables, and a signature dressing, this dish has been a favorite for generations!
Why You’ll Love This Recipe
Authentic Amish Flavor – Just like the classic Walmart deli-style salad!
Creamy & Tangy Dressing – Made with Miracle Whip, mustard, and vinegar.
Perfect for Large Gatherings – Serves a crowd with minimal effort.
Make-Ahead Friendly – Tastes even better after chilling!
Ingredients & Their Roles
2 cups uncooked elbow macaroni – The base of this salad.
3 large eggs, hard-boiled – Adds richness and texture.
3 sticks celery, chopped – Provides crunch and freshness.
1 onion, chopped or diced – Enhances flavor with a slight bite.
2 tbsp sweet pickle relish – Adds sweetness and tang.
3 tbsp yellow mustard – Balances sweetness with a bit of tang.
1 small red bell pepper, chopped – Adds a pop of color and mild sweetness.
2 cups Miracle Whip salad dressing – The creamy base of the dressing.
¾ cup white sugar – Provides the signature sweetness.
2 ¼ tsp white vinegar – Adds a tangy contrast.
½ tsp celery seed – Gives a slight herbal taste.
Salt and pepper to taste – Enhances overall flavor.
Step-by-Step Instructions
Step 1: Cook the Macaroni
1. Bring a large pot of salted water to a boil.
2. Cook elbow macaroni according to package directions until al dente.
3. Drain and rinse with cold water to stop cooking.
Step 2: Prep the Vegetables
4. While the macaroni cools, chop celery, onion, red bell pepper, and dice the hard-boiled eggs.
Step 3: Make the Dressing
5. In a small bowl, whisk together Miracle Whip, mustard, vinegar, sugar, celery seed, salt, and pepper.
Step 4: Combine Everything
6. In a large bowl, mix the cooled macaroni, chopped vegetables, eggs, and sweet pickle relish.
7. Pour the dressing over the mixture and stir until evenly coated.
Step 5: Chill & Serve
8. Cover and refrigerate for at least 1 hour before serving for the best flavor.
9. Enjoy chilled!
Pro Tips for the Best Macaroni Salad
Use Miracle Whip Instead of Mayo – Gives it that signature Amish-style sweetness.
Let It Chill – The flavors meld together best after at least 1 hour in the fridge.
Customize It – Try adding diced ham, shredded carrots, or green bell pepper.
Don’t Overcook Macaroni – Slightly firm (al dente) pasta holds up better.
Serving Suggestions
With BBQ Dishes – Pairs perfectly with grilled chicken, ribs, or pulled pork.
As a Picnic Side – Great for outdoor gatherings and potlucks.
With Sandwiches – Serve with a club sandwich or turkey sub for a satisfying meal.
Final Thoughts – A Classic Amish-Style Salad
Sweet Amish Macaroni Salad is a nostalgic, creamy, and slightly sweet side dish that’s always a crowd favorite. With simple ingredients and easy prep, it’s the perfect recipe for any gathering.
Did you make this? Leave a comment and let us know how it turned out!