Strawberry Cheesecake Stuffed Donuts
Crispy on the Outside, Creamy on the Inside—These Sweet, Jammy Donuts Are a Dreamy Dessert Treat!
Love donuts? Love cheesecake? These Strawberry Cheesecake Stuffed Donuts bring both worlds together in the most delicious way. Fluffy fried biscuit dough is coated in sugar and filled with a luscious strawberry cheesecake mixture made with cream cheese, jam, and fresh strawberries. Whether you’re serving them for brunch, dessert, or a sweet party surprise, they’re guaranteed to impress!
What You’ll Need (Makes 8 Stuffed Donuts):
1 can refrigerated biscuit dough (8 biscuits)
1 cup cream cheese (softened)
½ cup powdered sugar
¼ cup strawberry jam
½ tsp vanilla extract
1 cup fresh strawberries, finely diced
Oil for frying (vegetable or canola)
1 cup granulated sugar (for coating)
Step-by-Step Instructions:
1️⃣ Make the Cheesecake Filling:
In a medium bowl, beat together softened cream cheese, powdered sugar, strawberry jam, and vanilla extract until smooth. Gently fold in the finely diced strawberries.
Transfer the filling to a piping bag with a large round tip (or use a plastic bag with the corner snipped).
2️⃣ Fry the Donuts:
Heat 2–3 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C).
Flatten each biscuit slightly and gently place into the hot oil, 2–3 at a time. Fry for 1–2 minutes per side until golden brown.
Remove and drain on a paper towel-lined plate.
3️⃣ Coat in Sugar:
While the donuts are still warm, roll each one in granulated sugar, making sure to coat all sides evenly.
4️⃣ Fill with Strawberry Cheesecake:
Use a small knife to make a hole in the side of each donut. Pipe in the strawberry cheesecake filling until the donuts feel full—but not bursting.
5️⃣ Serve and Enjoy:
Arrange donuts on a serving plate. Garnish with a light dusting of powdered sugar or a few fresh strawberry slices for extra flair!
Pro Tips for Donut Perfection:
Don’t overfill: You want that creamy center without causing the donut to split—stop piping once you feel resistance.
Fry in small batches: This keeps the oil temperature steady and ensures even cooking.
Want a stronger strawberry flavor? Add a teaspoon of freeze-dried strawberry powder to the filling for an extra punch.
Why You’ll Love These Strawberry Cheesecake Donuts:
Crispy Meets Creamy: The golden exterior contrasts perfectly with the smooth, tangy cheesecake filling.
No Dough-Making Required: Using biscuit dough makes this recipe super quick and easy.
Gorgeous Inside & Out: Fresh strawberries add natural sweetness and color to every bite.
Nutritional Info (per donut, approx.):
Calories: ~310
Protein: ~4g
Carbs: ~34g
Fat: ~18g
Fiber: ~1g
FAQ About Strawberry Cheesecake Stuffed Donuts:
Can I make these ahead of time?
You can prep the filling ahead and refrigerate it, but for best texture, fry and fill the donuts right before serving.
Can I bake the donuts instead?
These are meant to be fried for the best texture, but you could bake the biscuit dough at 375°F (190°C) for 10–12 minutes, then fill and sugar-coat.
How should I store leftovers?
Store filled donuts in the fridge in an airtight container for up to 2 days. Bring to room temp before serving.
Troubleshooting & Tips:
Filling too runny? Make sure your cream cheese is fully softened but not too warm, and don’t skip the powdered sugar—it helps thicken.
Donuts too greasy? Make sure the oil is hot enough (350°F) before frying and don’t overcrowd the pan.
Sugar not sticking? Roll them in sugar while still warm—if they’ve cooled too much, lightly brush with melted butter before coating.
Flavor Twists to Try:
Lemon Berry Cheesecake: Add lemon zest to the filling for a fresh, citrusy twist.
Chocolate Drizzle: Top the finished donuts with a drizzle of melted dark or white chocolate.
Berry Mix-Up: Use raspberry or blueberry jam instead of strawberry for a different fruity center.
Perfect For:
Weekend brunch
Summer dessert tables
Valentine’s Day treats
Sweet party bites
Just because—you deserve it!
The Ultimate Donut Experience:
Strawberry Cheesecake Stuffed Donuts are what dessert dreams are made of. Quick, impressive, and oh-so-satisfying, they’re a crispy, creamy combo you’ll crave again and again. Make a batch, share a batch (or don’t—we won’t judge).
Tried this recipe? Tag us—we want to see those stuffed, sugar-dusted beauties!