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Homemade Fluffy Bread Rolls: Cloud-Soft & Irresistibly Buttery!

Posted on May 25, 2025 By admin No Comments on Homemade Fluffy Bread Rolls: Cloud-Soft & Irresistibly Buttery!

There’s nothing like the smell of freshly baked bread rolls—golden on the outside, pillowy-soft inside, and perfect for sopping up gravy, making sliders, or just eating straight from the oven!
This foolproof recipe delivers bakery-quality results with a tender crumb and glossy crust. No fancy skills needed—just simple ingredients and a little patience. Let’s bake!

Why You’ll Love These Bread Rolls
✅ Fluffier than a cloud – Secret tip ensures perfect rise!
✅ Buttery, slightly sweet – Ideal for dinner or dessert.
✅ Stays soft for days – If they last that long!

✅ Versatile – Use for sandwiches, holiday meals, or bread bowls.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).

Ingredients You’ll Need
(Makes 12 dreamy rolls)

4 cups (500g) bread flour (or all-purpose in a pinch)

¼ cup (50g) sugar (for tenderness)

1 packet (2¼ tsp) instant yeast

1½ tsp salt

1 cup (240ml) warm milk (110°F/45°C)

⅓ cup (75g) butter, melted

1 large egg

Extra melted butter (for brushing)

Step-by-Step Instructions

1. Activate the Yeast (Key for fluffiness!)
Whisk warm milk, sugar, and yeast in a bowl. Let sit 5 mins until frothy.

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2. Make the Dough
In a mixer, combine flour and salt.

Add the yeast mixture, melted butter, and egg.

Knead 5-7 mins until smooth and elastic (or by hand for 10 mins).

3. First Rise (Let It Rest!)
Place dough in a greased bowl, cover, and let rise 1-2 hours until doubled.

4. Shape & Second Rise
Punch down dough, divide into 12 balls, and place in a greased pan.

Cover and rise 30-45 mins until puffy.

5. Bake to Golden Perfection
Brush with melted butter (for shine!).

Bake at 375°F (190°C) for 18-20 mins until golden.

6. The Secret to Ultra-Soft Rolls
Brush again with butter right after baking.

Pro Tips for Bakery-Worthy Rolls
🔥 Use a kitchen scale – Flour measurements vary by cup!
🔥 Don’t rush the rise – Cold kitchen? Place bowl in a warm water bath.
🔥 Storage hack – Keep in a paper bag (not plastic) to avoid sogginess.
🔥 Freeze for later – Reheat frozen rolls in the oven for 5 mins.

5 Next-Level Variations
🧄 Garlic-Herb Butter – Brush with garlic butter post-bake.

🍯 Honey Butter – Drizzle with honey + cinnamon.
🧀 Cheesy Pull-Aparts – Stuff with mozzarella before baking.
🌾 Whole Wheat – Swap 1 cup flour for whole wheat.
🍞 Cinnamon Sugar – Roll dough in cinnamon sugar before shaping.

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