Ingredients:
1 (1lb) box medium pasta shells
1lb ground beef
2 (10oz) cans tomato soup
2 cups shredded cheddar
1 cup shredded mozzarella
1/2 cup water
Garlic, salt & pepper to taste
Preparation:
Cook and drain the pasta according to the package directions.
Meanwhile, preheat your oven to 375°F and grease a 9×13 baking dish.
In a large skillet, brown and chop the ground beef with garlic powder, salt, and pepper (or any seasoning of your choice).
Add the cooked pasta, tomato soup, 1/2 cup of water, and HALF of the cheese to your skillet with the browned beef. Stir and cook for 2-3 minutes over medium heat.
Pour the mixture into your greased dish and top with the remaining cheese.
Cover with foil and bake for 20 minutes. Uncover and continue baking for an additional 10 minutes. (Optional: Turn the broiler on for the last 2-3 minutes to brown the cheese.)
Serve immediately and store any leftovers in the fridge for up to 3 days.
Enjoy!