Juicy, crispy-skinned chicken thighs nestled with golden roasted potatoes—all baked in a garlicky, buttery herb sauce for a one-pan wonder that’s weeknight-easy but fancy enough for company!
Why You’ll Love This Recipe
✔ One-pan magic – Minimal cleanup!
✔ Crispy chicken + tender potatoes – The perfect texture duo
✔ Budget-friendly – Chicken thighs stay moist and flavorful
Meal-prep hero – Reheats beautifully
Ingredients (Serves 4)
Main Ingredients
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
Garlic-Herb Sauce
4 tbsp butter, melted
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme, chopped (or 1 tsp dried)
½ tsp paprika
Optional Garnish
Fresh parsley
Lemon wedges
Step-by-Step Instructions
1️⃣ Prep & Preheat
Preheat oven to 425°F (220°C).
2️⃣ Season & Sear Chicken
Pat chicken dry, then rub with 1 tbsp olive oil, salt, and pepper.
Heat 1 tbsp olive oil in an oven-safe skillet over medium-high.
Sear chicken skin-side down 5-6 mins until golden. Flip and sear 2 mins. Transfer to a plate.
3️⃣ Roast Potatoes
Toss potatoes with 1 tbsp olive oil, salt, and pepper in the same skillet.
Roast 15 mins until starting to soften.
4️⃣ Combine & Bake
Nestle chicken among potatoes.
Whisk melted butter, garlic, herbs, and paprika, then drizzle over chicken.
Bake 20-25 mins until chicken hits 165°F (74°C) and potatoes are tender.
5️⃣ Broil & Serve
Broil 2-3 mins for extra crispy skin (optional).
Garnish with parsley and lemon.
Pro Tips
🔥 Extra crispy skin? Pat chicken very dry before searing.
🍋 Brighten it up: Add 1 tsp lemon zest to the butter sauce.
🌿 No fresh herbs? Use 2 tsp Italian seasoning instead.
Serving Ideas
🥗 With a simple green salad – Balances the richness
🍞 Soak up sauce – Crusty bread is a must!
🍷 Pair with Chardonnay or Pinot Noir