Cool off with these 3 fruity homemade ice cream recipes — no fancy machines needed! Just blend, chill, and enjoy.
1. Mango Ice Cream
Ingredients:
1/4 cup sugar
1 cup milk
1 tsp corn flour
1 cup whipping cream
1/2 cup mango purée
1 tsp mango flavor
A few drops of yellow food coloring (optional)Best restaurants near me
Instructions:
In a saucepan, combine milk, sugar, and corn flour. Cook on medium heat until slightly thickened. Let it cool.
In a bowl, whip the cream until soft peaks form.
Add the cooled milk mixture, mango purée, mango flavor, and food coloring to the whipped cream. Mix gently.
Pour into a container, cover, and freeze for at least 6 hours or overnight.
Scoop and enjoy the tropical goodness!
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2. Strawberry Ice Cream
Ingredients:
1/4 cup sugar
1 cup milk
1 cup whipping cream
5–6 strawberries, grated or finely chopped
1 tsp strawberry essence
A few drops of pink food coloring (optional)
Instructions:Best restaurants near me
Blend milk and sugar until the sugar dissolves.
Whip the cream until soft peaks form.
Gently fold in the milk mixture, strawberries, strawberry essence, and food color.
Freeze in a container for 6+ hours or overnight.
Serve with fresh strawberry slices!
3. Banana Ice Cream
Ingredients:
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2 ripe bananas
1/4 cup sugar
1 cup milk
1 cup whipping cream
Instructions:
Blend bananas, sugar, and milk until smooth.
Whip the cream until soft peaks form.
Fold the banana mixture into the whipped cream.
Freeze in a container for at least 6 hours.
Serve with a drizzle of chocolate syrup or crushed nuts!