Easy Ravioli Lasagna
The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school functions. Still, it’s great to be able to catch one’s breath every once in a while. It would be fantastic to channel the enthusiasm of the little ones.
Ingredients
Two jars of spaghetti sauce in any flavor you like
Two 30-ounce bags of prepared ravioli, either frozen or fresh
1/2 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Chopped parsley or basil for garnish
Preparation
Preheat the Oven: Set the oven to 400 degrees Fahrenheit.
Prepare the Baking Pan: Gently coat a 9×13 baking pan with non-stick spray.
Layer the Sauce and Ravioli: Pour 1/2 jar of spaghetti sauce into the base of the pan and spread evenly. Layer one bag of ravioli over the sauce.
Top with More Sauce: Pour the remaining sauce from the first jar over the ravioli. Sprinkle half of the Parmesan and mozzarella cheeses on top.
Repeat the Layers: Layer again, starting with the second jar of sauce, the remaining ravioli, and the rest of the cheeses.
Bake the Lasagna: Cover the baking pan with aluminum foil that has been lightly sprayed with non-stick spray. Bake for 30 minutes.
Remove Foil and Continue Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let it Sit: Allow the lasagna to sit for 5 minutes before serving.
Enjoy
Garnish with chopped parsley or basil and savor the deliciousness! Enjoy