Slow Cooker Honey Mustard Ham 🐷🔥
Get ready for a holiday-worthy ham that basically cooks itself! This sweet, tangy, and juicy ham is slow-cooked to perfection with a glaze made from honey, mustard, and a touch of brown sugar. Perfect for family dinners, holiday feasts, or just because you want something delicious and easy! 😋🍽️
Ingredients:
1 fully cooked bone-in ham (about 6–8 lbs)
1/2 cup honey
1/4 cup Dijon mustard
1/4 cup yellow mustard
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1/2 teaspoon ground cloves (optional)
Instructions:
Prep the Ham
Place the ham in the slow cooker, flat side down. Trim excess fat if needed.
Make the Glaze
In a bowl, whisk together honey, both mustards, brown sugar, vinegar, and cloves (if using).
Pour & Coat
Pour the glaze over the ham, making sure to coat it well. Use a brush or spoon to spread it around if needed.
Cook Low & Slow
Cover and cook on LOW for 4–6 hours (or until heated through). Baste with the juices occasionally if you can.
Optional Finish
For a caramelized top, place the ham under the broiler for 5–10 minutes after slow cooking. Just watch it closely!
Serve
Slice and drizzle with extra sauce from the slow cooker.
Tips:
You can use a spiral-cut ham for easier serving.
Leftovers make great sandwiches or omelets!
Note 📝:
This recipe works best with a fully cooked ham—just heat and glaze! If your ham is larger or smaller, adjust the cooking time as needed. Leftovers store well in the fridge for up to 4 days and freeze beautifully too! Perfect for next-day sandwiches or breakfast hash. 😍🥪🍳