This Oklahoma Nut Candy is a rich, buttery, and melt-in-your-mouth treat that’s become a Southern classic. Made with layers of crunchy pecans, gooey caramel, and creamy chocolate, this candy is as simple to make as it is delicious. With its perfect balance of textures and flavors, it’s no wonder this recipe has been passed down through generations. Whether you’re making it for the holidays, gifting it to friends, or just satisfying your sweet tooth, this candy is sure to be a hit. Let’s get started!
Ingredients You’ll Need:
For the Candy:
1 cup salted butter (plus more for greasing the pan)
1 cup packed brown sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups pecan halves (or chopped pecans)
12 oz semisweet chocolate chips (or almond bark/melting wafers for easier melting)
Step-by-Step Instructions:
Step 1: Prep the Pan
Grease an 8×8-inch baking pan or a similar-sized dish with butter. Line it with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper as well.
Step 2: Make the Caramel Layer
In a medium saucepan over medium heat, combine the butter, brown sugar, and evaporated milk. Stir continuously until the mixture comes to a boil.
Once boiling, reduce the heat to low and simmer for 3–5 minutes , stirring constantly to prevent burning. The mixture will thicken slightly.
Remove from heat and stir in the vanilla extract.
Step 3: Add the Pecans
Pour half of the caramel mixture into the prepared pan, spreading it evenly with a spatula.
Arrange the pecan halves (or sprinkle chopped pecans) evenly over the caramel layer.
Pour the remaining caramel mixture over the pecans, spreading it gently to cover the nuts.
Step 4: Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler on the stovetop.
Step 5: Add the Chocolate Layer
Pour the melted chocolate over the caramel-pecan layer, spreading it evenly with a spatula to create a smooth top layer.
Step 6: Chill Until Set
Refrigerate the candy for 1–2 hours , or until the chocolate and caramel layers are firm.
Step 7: Cut and Serve
Once set, lift the candy out of the pan using the parchment paper overhang. Place it on a cutting board and slice into squares or rectangles.
Store the candy in an airtight container at room temperature or in the refrigerator for up to 1 week.
Why You’ll Love This Recipe:
Rich and Decadent: Layers of caramel, pecans, and chocolate create a luxurious treat.
Easy to Make: Minimal ingredients and straightforward steps make this recipe beginner-friendly.
Perfect for Gifting: These candies look beautiful packaged in tins or boxes for holiday gifts.
Tips for Success:
Use Fresh Pecans: Toast the pecans lightly in a skillet for 3–5 minutes before adding them to enhance their nutty flavor.
Prevent Grainy Caramel: Stir the caramel mixture constantly while cooking to ensure it doesn’t crystallize.
Customize the Chocolate: Use dark, milk, or white chocolate depending on your preference.
Ways to Enjoy Your Oklahoma Nut Candy:
For Holidays: Perfect for Christmas, Thanksgiving, or other special occasions.
As Gifts: Package in decorative tins or cellophane bags tied with ribbon for thoughtful homemade presents.
With Variations: Swap pecans for walnuts, almonds, or peanuts for a different twist.
Meal Prep-Friendly: Make a batch ahead of time and store it for quick treats throughout the week.
This Oklahoma Nut Candy is a timeless treat that combines the crunch of pecans, the sweetness of caramel, and the richness of chocolate into one irresistible bite. Its simplicity and elegance make it a favorite for any occasion, whether you’re sharing it with loved ones or indulging in a sweet snack. So grab your ingredients, melt that chocolate, and get ready to enjoy a taste of Southern charm with every bite! 🥜