5-Ingredient Garlic Butter Chicken & Rice: A One-Pan Wonder!

🍗 Juicy chicken, fluffy rice, and a rich garlic butter sauce—all cooked in one pan in 30 minutes! This foolproof, budget-friendly meal is perfect for busy weeknights when you want maximum flavor with minimal effort.

Why You’ll Love This Recipe

✅ 5 ingredients – Pantry staples only!

🍚 One-pan magic – No extra dishes to wash.

⏱️ Ready in 30 mins – Faster than takeout.

🍽️ Crowd-pleaser – Kids and adults devour it.

Ingredients (Serves 4)

4 chicken thighs (or breasts)

1 cup (190g) long-grain white rice

2 cups (480ml) chicken broth

4 tbsp butter

4 garlic cloves, minced

Salt & pepper to taste

(Optional: Parsley or Parmesan for garnish!)

Step-by-Step Instructions

1. Sear the Chicken

Season chicken with salt & pepper.

Melt 2 tbsp butter in a skillet over medium-high heat.

Sear chicken 4-5 mins per side until golden. Remove and set aside.

2. Cook the Rice

In the same pan, sauté garlic in remaining butter for 30 sec.

Add rice and broth, stir, then nestle chicken back in.

3. Simmer & Serve

Cover, reduce heat to low, and cook for 18-20 mins (until rice is tender).

Garnish with parsley and extra butter if desired.

Pro Tips

🔥 Crispy skin? Broil for 2 mins after cooking.

🍋 Brighten it up – Add lemon zest at the end.

🧀 Cheesy twist – Stir in grated Parmesan before serving.

Pair with: A simple green salad or roasted veggies.

📌 Save this recipe for your next busy night!

🍳 Follow for more 5-ingredient meals.

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