Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step … Read more
There’s something magical about this Swedish Apple Cake—tender, buttery cake packed with cinnamon-spiced apples and topped with a crisp, golden sugar crust. My mom made it for every family gathering, and without fail, it vanished before any other dessert! Now, I’m sharing her cherished recipe so you can recreate that same warm, nostalgic comfort in … Read more