Fried Green Tomatoes are perfectly seasoned before being deep fried. They’re crispy on the outside and savory on the inside, making them a wonderful treat! Ingredients: 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black … Read more
Cheese and Onion Mini Baguettes – Melted Perfection is a delightful recipe that combines the savory flavors of caramelized onions, two types of cheese, and fresh, warm baguettes. This mouthwatering dish is perfect for various occasions, whether you’re preparing a snack for yourself, looking for an appetizer for guests, or planning a quick and delicious … Read more
Ingredients DRESSING 1/2 cup mayo ¾ cup sour cream 2 teaspoons white wine vinegar 1 teaspoon sugar 2 teaspoon dijon mustard ½ teaspoon Worcestershire sauce 1/2 teaspoon salt ½ teaspoon black pepper SALAD 3 cups macaroni pasta, cooked and drained 3 cups chopped romaine lettuce Half of 1 red bell pepper, diced ¼ cup red … Read more
Its rich, comforting flavor and ease of preparation make it a popular choice for holiday breakfasts, family gatherings, and meal prepping. Since it’s baked in one dish, it’s also a great option for feeding a crowd or preparing ahead of time. Ingredients 2 pounds frozen hash browns 2 pounds ground sausage, cooked thoroughly 2 cups … Read more
Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To Make Heaven On Earth Cake … Read more
Ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tablespoons olive oil Salt and pepper, to taste Garlic cloves, optional Instructions: Instructions: Preheat your oven to 500°F (260°C). Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, … Read more
Ingredients: For the Cod: 1 pound cod fillets, cut into 4 pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon lemon juice 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/8 teaspoon black pepper For the Brussels Sprouts: 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 … Read more
Ingredients 2 cups almond flour 1 tablespoon baking powder 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 cup unsalted butter, melted 1 cup shredded cheddar cheese 2 large eggs 1/2 cup heavy cream 8 ounces crab meat, drained and flaked 2 tablespoons chopped fresh parsley Directions Preheat your oven to 375°F (190°C) and line a … Read more
Why You’ll Love This Recipe Big Flavor, Little Effort : The Korean BBQ sauce infuses the meatballs with rich umami flavor without hours of prep. Versatile Dish : Serve them as appetizers, sliders, or over rice for a complete meal. Perfect for Parties : These meatballs are bite-sized, crowd-pleasing, and easy to share. Customizable Heat … Read more
Why You’ll Love This Recipe Self-Forming Crust : No need to pre-make or roll out dough—the crust forms magically as it bakes! Bright & Zesty Flavor : The fresh lemon juice and zest create a refreshing burst of citrus in every bite. Perfectly Portioned : Mini pies are cute, fun to serve, and ideal for … Read more