Mini Apple Pie Bites
Sweet, Spiced, and Totally Cozy—Fall Dessert Perfection in Every Little Crusty Bite!
Craving a dessert that’s quick, comforting, and packed with homemade flavor? These Mini Apple Pie Bites deliver all the warm, cinnamon-spiced goodness of a classic apple pie—wrapped in buttery, golden crusts and perfectly portioned for sharing (or not!). They’re a must-have treat for autumn gatherings, Thanksgiving, or whenever you’re feeling a little extra cozy.
What You’ll Need (Makes about 12 mini pies):
For the Filling:
3 cups diced Granny Smith apples (about 4 apples)
¼ cup white sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon flour
½ teaspoon vanilla extract
1 tablespoon lemon juice
For the Crust:
2 ready-made pie crusts (thawed if frozen)
1 egg (for egg wash)
1 tablespoon coarse sugar (optional, for topping)
Step-by-Step Instructions:
1️⃣ Prep the Apples:
Peel and dice the apples into small chunks. In a bowl, toss them with the white sugar, brown sugar, cinnamon, flour, vanilla extract, and lemon juice. Let sit for 10–15 minutes while you prep the crusts.
2️⃣ Roll and Cut the Dough:
Roll out your pie crusts on a lightly floured surface. Using a round cutter (about 3.5 to 4 inches), cut out circles. You should get about 12–14 rounds total.
3️⃣ Fill and Seal:
Spoon a small amount of the apple filling into the center of each circle. Don’t overfill! Place another crust circle on top, or fold each into a hand-pie shape and crimp the edges with a fork. Cut a small slit on top for steam to escape.
4️⃣ Brush and Sprinkle:
Beat the egg and brush the tops of each mini pie. Sprinkle with coarse sugar for a bakery-style finish, if using.
5️⃣ Bake Until Golden:
Place the pies on a parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes, or until golden brown and bubbling.
6️⃣ Cool Slightly and Serve:
Let them cool for 5–10 minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or caramel drizzle!
Pro Tips for Perfect Mini Apple Pies:
Dice apples small: This helps them cook faster and fit neatly in the crusts.
Seal well: Use a fork to crimp edges tightly so the filling doesn’t leak.
Chill the pies before baking: 10 minutes in the fridge helps them hold their shape better in the oven.
Why You’ll Love These Mini Apple Pies:
Handheld Happiness: Pie you can eat with your fingers—what’s not to love?
Classic Fall Flavors: Apples + cinnamon = cozy comfort.
Easy and Impressive: Store-bought crusts + simple filling = homemade magic.
Nutritional Info (per mini pie, approx.):
Calories: 160
Protein: 1g
Carbs: 22g
Fat: 8g
Sugar: 11g
FAQ About Mini Apple Pie Bites:
Can I make these ahead of time?
Yes! Bake and store them in an airtight container for up to 2 days. Reheat in the oven for 5–7 minutes to bring back the flakiness.
Can I use different apples?
Granny Smiths are great for tart flavor, but Honeycrisp, Fuji, or Pink Lady also work wonderfully.
Can I freeze them?
Absolutely. Freeze unbaked pies on a tray, then transfer to a bag. Bake from frozen—just add 5 extra minutes.
Common Issues & Easy Fixes:
Filling leaking out? Seal edges tightly and don’t overstuff.
Pies too pale? Make sure to brush generously with egg wash for golden color.
Crust getting soggy? Use a touch more flour in the filling to soak up extra juices.
Flavor Twists to Try:
Apple-Cranberry Mini Pies: Add a handful of chopped dried cranberries to the filling.
Caramel Apple Pies: Tuck a soft caramel candy inside each pie before sealing.
Apple-Pear Spice: Mix half apples, half pears, and add a pinch of nutmeg.
Perfect For:
Fall parties
Thanksgiving dessert tables
Bake sales
Cozy nights in
Guaranteed Fall Favorite:
Mini Apple Pie Bites are everything you love about apple pie—just easier, cuter, and totally snackable. They’re sweet, flaky, and full of cinnamon-spiced apples that make every bite feel like autumn in your mouth.
Tried it? Show us your mini pie magic—tag us and spread the fall flavor!