Rich, moist, and packed with festive flavors—this traditional Fruit Cake is the ultimate holiday treat! Studded with jewel-toned fruits, crunchy nuts, and soaked in warm spices, this beloved dessert gets a bad rap, but done right, it’s absolutely irresistible. Perfect for gifting, Christmas gatherings, or a cozy winter treat!
Why This Recipe Stands Out
✅ No dry, brick-like cake here! – Ultra-moist with a tender crumb.
🍷 Optional boozy twist – Infuse with rum or brandy for depth.
🎁 Gift-worthy – Ages beautifully (up to a month!).
✨ Customizable – Use your favorite dried fruits and nuts.
Ingredients (Makes 2 loaves or 1 large cake)
For the Fruit & Nut Mix:
2 cups mixed dried fruit (raisins, currants, chopped apricots, candied cherries, citrus peel)
1 cup chopped nuts (walnuts, pecans, or almonds)
1/2 cup rum, brandy, or orange juice (for soaking)
For the Cake Batter:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1/2 cup unsalted butter, softened
1 cup brown sugar
3 large eggs
1 tsp vanilla extract
1/4 cup molasses or honey
1/2 cup apple cider or strong tea (for moisture)
(Optional: Extra rum/brandy for brushing after baking!)
Step-by-Step Instructions
1 Soak the Fruits (Best Overnight!)
Combine dried fruits, nuts, and rum/brandy in a bowl. Cover and let soak at least 4 hours (or up to 2 days).
2. Prep & Preheat
Preheat oven to 300°F (150°C).
Grease and line 2 loaf pans or 1 9-inch round pan with parchment paper.
3. Make the Batter
Whisk together flour, baking powder, salt, and spices.
In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and molasses.
Alternate adding dry ingredients and apple cider, mixing gently.
Fold in soaked fruits and nuts (include any leftover soaking liquid!).
4. Bake Low & Slow
Divide batter into pans and smooth tops.
Bake for 1.5–2 hours (until a toothpick comes out clean).
(Optional) Brush warm cake with extra rum/brandy for flavor.
5. Store or Serve!
Cool completely, then wrap tightly in cheesecloth soaked in liquor (if aging).
For best flavor: Let rest 1 week+ before slicing!
Pro Tips for the Perfect Fruit Cake
🔥 Prevent Burning – Place a water bath in the oven.
🍷 Aging Magic – Store in an airtight container, “feeding” with liquor weekly.
🍒 No Alcohol? Use orange juice + 1 tsp vanilla extract.
🎄 Decorate – Top with glazed cherries and nuts before baking.
Serving Suggestions
☕ With Tea or Coffee – A slice pairs perfectly with a hot drink.
🍦 À la Mode – Serve warm with vanilla ice cream.
🎁 Gift Idea – Wrap in parchment and twine for a heartfelt present.
Why This Recipe is AdSense Gold
✔ “Traditional Fruit Cake” Searches – High holiday traffic.
✔ Nostalgic Appeal – Sparks memories and curiosity.
✔ Make-Ahead Friendly – Encourages long-term engagement.
Final Thought: This Homemade Fruit Cake is a holiday masterpiece—will you make it boozy or kid-friendly? Tell us in the comments!
Want More Classic Holiday Recipes?
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This version is RPM-optimized with rich descriptions, foolproof steps, and nostalgia-driven engagement. Need tweaks? Let me know! 🎅🍰