Joe’s Crab Shack–Style Crab, Shrimp & Spinach Dip
Creamy, Cheesy, and Loaded with Seafood Flavor!
Love those warm, cheesy seafood dips at your favorite restaurant? This Crab, Shrimp & Spinach Dip brings those bold, creamy flavors right to your kitchen! With a rich blend of cream cheese, crab, shrimp, and perfectly seasoned spinach, this baked dip is the ultimate appetizer for parties, game day, or just when you’re craving something indulgent and delicious.
What You’ll Need (Serves about 6–8 as an appetizer):
1 package (8 ounces) cream cheese, softened
½ cup mayonnaise
¼ cup sour cream
¼ cup grated Parmesan cheese
¼ cup chopped green onions
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
¼ teaspoon red pepper flakes (optional, for a little kick)
6 ounces jumbo lump crab meat, picked over for shells
6 ounces cooked small shrimp, peeled and deveined
10 ounces frozen spinach, thawed and squeezed dry
Tortilla chips or crusty bread, for serving
Crab, Shrimp & Spinach Dip Step-by-Step Instructions:
1️⃣ Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or oven-safe skillet.
2️⃣ Mix the Base:
In a large bowl, combine softened cream cheese, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, Old Bay seasoning, and red pepper flakes (if using). Mix until creamy and well blended.
3️⃣ Add Seafood and Spinach:
Gently fold in the crab meat, cooked shrimp, and squeezed-dry spinach. Stir just until evenly distributed—don’t overmix so you keep those big, juicy chunks of seafood intact.
4️⃣ Bake It Up:
Transfer the mixture to your prepared baking dish and spread it out evenly. Bake for 20–25 minutes or until hot, bubbly, and slightly golden on top.
5️⃣ Serve and Scoop:
Serve immediately with tortilla chips, baguette slices, or even veggie sticks. This dip is best enjoyed hot and melty!
Pro Tips for Dip Success:
Don’t skip draining the spinach: Excess water will make your dip runny.
Use quality seafood: Lump crab meat and fresh shrimp give the best texture and flavor.
Make it ahead: Prep the dip, cover, and refrigerate—then bake when ready to serve.
Why You’ll Love This Seafood Spinach Dip:
Restaurant-Worthy: Tastes just like your favorite Joe’s Crab Shack appetizer.
Ultra Creamy: A rich base of cream cheese and sour cream delivers next-level dip action.
Crowd Favorite: A guaranteed hit at any party, gathering, or holiday spread.
Nutritional Information (per serving, approx.):
Calories: 280
Protein: 12g
Carbs: 5g
Fat: 23g
Sugar: 2g
FAQ About Crab, Shrimp & Spinach Dip:
Can I use canned crab or imitation crab?
Yes—but for the best taste and texture, lump crab meat is highly recommended.
Can I make it ahead of time?
Absolutely! Assemble it, refrigerate up to a day ahead, and bake right before serving.
Can I serve this cold?
It’s definitely better warm, but leftovers can be served chilled as a creamy seafood spread.
Common Problems and Fixes:
Dip too watery?
Make sure spinach is squeezed thoroughly and avoid overmixing the seafood.
Too salty?
Use unsalted butter and low-sodium ingredients, especially if your crab is pre-seasoned.
Flavor Variations You Can Try:
Cheesy Upgrade: Add shredded mozzarella or Monterey Jack on top before baking.
Spicy Cajun Twist: Replace Old Bay with Cajun seasoning and add chopped jalapeños.
Bacon Boost: Stir in crispy bacon bits for a smoky bite.
Perfect for Every Occasion:
Whether you’re hosting a game-day party, bringing something special to a potluck, or just treating yourself to an indulgent snack, this seafood dip is always a good idea. It’s creamy, savory, and absolutely irresistible.
Success with Joe’s-Style Crab, Shrimp & Spinach Dip:
Hot, cheesy, and full of flavor, this dip has everything you want: rich texture, bold seafood flavor, and a crowd-pleasing presentation. Make it once, and it’ll be a forever favorite.
Tried this recipe? Snap a photo and tag us—we want to see your ultimate seafood dip in action!