When you’re craving a comforting, cheesy loaf that’s as easy to make as it is delicious, this Cheddar Cheese Quick Bread is the answer. Loaded with sharp cheddar and seasoned with herbs and spices, this bread is perfect for breakfast, brunch, or even as a side dish at dinner. With its buttery aroma and melt-in-your-mouth texture, it’s sure to become a staple in your kitchen.
Why You’ll Love Cheddar Cheese Quick Bread
Savory & Cheesy : The rich flavor of sharp cheddar pairs beautifully with aromatic seasonings for a truly satisfying loaf.
Quick & Easy : Made without yeast, this quick bread comes together in minutes and requires no rising time—perfect for busy days.
Versatile : Enjoy it warm with butter, alongside soups and stews, or as part of a cheese board.
Customizable : Add jalapeños, bacon bits, or fresh herbs for extra flair.
How to Make Cheddar Cheese Quick Bread
This recipe makes one 9×5-inch loaf. Feel free to double it for larger gatherings!
Ingredients
2 cups all-purpose flour
1/2 cup grated sharp cheddar cheese (plus extra for topping)
1/4 cup unsalted butter, melted
2 large eggs
1 cup buttermilk (or milk with a splash of vinegar or lemon juice)
1 tsp baking soda
1 tsp salt
Optional add-ins: diced green chilies, chopped scallions, minced garlic, or black pepper
Step-by-Step Instructions
1 Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, beat the melted butter, eggs, and buttermilk together until smooth.
Blend Everything Together
Gradually pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix—the batter should still have a few lumps.
Fold in the Cheese
Stir in the grated cheddar cheese until evenly distributed throughout the batter.
Pour Into Pan
Transfer the batter to the prepared loaf pan, spreading it out evenly. Sprinkle additional grated cheddar on top for extra cheesiness.
Bake
Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, loosely cover it with aluminum foil.
Cool & Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Tips for Making Perfect Cheddar Cheese Quick Bread
Use Quality Cheese : Opt for real, sharp cheddar for maximum flavor. Avoid pre-shredded cheese, which often contains additives that can affect texture.
Don’t Overmix : Stop stirring once the ingredients are just combined to prevent the bread from becoming dense.
Add Heat : Stir in diced jalapeños or sprinkle red pepper flakes on top for a spicy kick.
Make Ahead : Wrap the cooled loaf tightly in plastic wrap and store it in the freezer for up to 3 months. Reheat slices in the toaster or oven for renewed freshness.
Conclusion
This Cheddar Cheese Quick Bread is more than just a loaf—it’s a celebration of simplicity, flavor, and versatility. Whether enjoyed fresh from the oven or saved for later, it promises to satisfy your cravings and impress anyone lucky enough to try it. So gather your ingredients, fire up the oven, and get ready to enjoy one of the most delightful loaves you’ll ever bake!
Happy cooking, and don’t forget to snap a picture of your creation to share with friends and family. Bon appétit! 🍴✨