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Banana Caramel Roulade recipe

Posted on April 29, 2025 By admin No Comments on Banana Caramel Roulade recipe

Dive into the world of desserts with our Banana Caramel Roulade recipe, a heavenly creation that marries the sweetness of ripe bananas with the rich, golden allure of caramel. This Banana Caramel Roulade stands out as a masterpiece of dessert artistry, promising to be the star of any dining occasion. From its tender sponge to the luscious filling, every bite of this Banana Caramel Roulade is a testament to the perfect harmony of flavors and textures. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a delicious culinary adventure.

INGREDIENTS

 

For the sponge:

 

4 large eggs, separated

3/4 cup granulated sugar

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

2 ripe bananas, mashed

1 tsp vanilla extract

 

For the filling:

 

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

2 ripe bananas, sliced

 

For the caramel sauce:

 

1 cup brown sugar

1/2 cup heavy cream

4 tbsp unsalted butter

1 tsp vanilla extract

Pinch of salt

 

 

For garnish:

 

Crushed graham crackers

Banana slices

Powdered sugar

 

INSTRUCTIONS

 

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.

Beat egg yolks with 1/2 cup sugar until light. Stir in mashed bananas and vanilla.

In a separate bowl, whisk egg whites to soft peaks, gradually add 1/4 cup sugar, beating until stiff peaks form.

Sift together flour, baking powder, and salt. Fold into the yolk mixture, then fold in the beaten egg whites.

Spread batter in the prepared pan. Bake for 12-15 minutes.

Immediately turn the sponge out onto a clean towel dusted with powdered sugar. Roll up sponge and towel together, cool completely.

For the filling, beat heavy cream with powdered sugar and vanilla to stiff peaks.

Unroll sponge, spread with whipped cream, and top with banana slices. Re-roll without the towel.

For the caramel sauce, combine brown sugar, cream, butter, vanilla, and salt in a saucepan over medium heat. Bring to a boil, stirring constantly, until thickened.

Drizzle caramel over the roulade, sprinkle with crushed graham crackers and banana slices. Dust with powdered sugar.

 

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