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Crescent Cheese Danishes

Posted on April 28, 2025 By admin No Comments on Crescent Cheese Danishes

Who doesn’t love the smell of fresh-baked Danish in the morning?

 

 

This delectable treat is easy to make with our crescent cheese Danishes recipe.

Ingredients

1 Medium PKG. of softened Philly cream-cheese.

Two crescent roll tubes.

1/2 C. of regular white sugar.

1/4 C. of light brown sugar.

2 TBSP. of melted butter.

1 TSP. of lemon juice.

1 TSP. of pure vanilla extract.

FOR THE GLAZE:

 

2/3 C. of powdered sugar.

4 TSP. of milk.

1 TSP. of pure vanilla extract.

How To Make Crescent Cheese Danishes

I set the temperature of my oven to 350℉.

I used a blender to mix the cream cheese, lemon juice, pure vanilla extract, and the white sugar in a medium bowl until well mixed.

I opened the tubes of the crescent rolls. To slice through them, I used a sharp knife and slice them. I get the slices thick.

On a parchment-lined baking sheet, I layered each slice. To make a little wall around the outside, I used my fingers or a little measuring cup.

I took the melted butter and add 1/4 cup of light brown sugar to the mixture with a whisk. I brush the blend over each Danish mixture. Even percentages of the filling in each of the Danish dollops.

I cooked for 15 minutes at 350 degrees Fahrenheit, when the color is changed to a golden brown, I removed it from the oven.

I let it cool, then I added a touch of glaze.

To make the glaze: combine all three ingredients in a small bowl and stir until soft, then drizzle over every warm Danish.

 

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