Mini Banana Pudding Cheesecakes – Creamy, Dreamy & Made to Impress!
Craving a sweet treat that’s light, luscious, and guaranteed to wow? These Mini Banana Pudding Cheesecakes are the perfect no-bake dessert—rich with banana flavor, ultra-creamy, and nestled on a buttery vanilla wafer crust. Whether you’re hosting a brunch, baby shower, or just want something special after dinner, these mini delights are always a hit!
Ingredients:
For the Crust:
1 cup crushed vanilla wafers
3 tbsp melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
½ cup sweetened condensed milk
½ cup mashed banana (about 1 small ripe banana)
1 tsp vanilla extract
1 cup whipped topping (Cool Whip or similar)
Mini Banana Pudding Cheesecakes – Step-by-Step:
1️⃣ Make the Crust:
In a bowl, combine crushed vanilla wafers with melted butter.
Spoon about 1 tablespoon of the mixture into the bottom of each lined muffin cup.
Press down firmly to form a crust. Chill in the fridge while you make the filling.
2️⃣ Mix the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk, mashed banana, and vanilla extract. Beat until well combined and creamy.
Gently fold in the whipped topping until smooth and fluffy.
3️⃣ Assemble the Cheesecakes:
Spoon the banana cheesecake mixture over the prepared crusts, smoothing the tops.
Chill in the fridge for at least 3–4 hours or until set (overnight is even better!).
4️⃣ Top & Serve:
Before serving, garnish with a mini vanilla wafer, a dollop of whipped cream, or banana slice if desired.
Serve chilled and enjoy every creamy, dreamy bite!
Pro Tips for Perfect Mini Cheesecakes:
Use Ripe Bananas: For the sweetest flavor and smoothest texture.
Line Your Muffin Tin: Use paper liners or silicone cups for easy removal.
Chill Thoroughly: Give them enough time to set fully for that perfect bite.
Why You’ll Love These Mini Banana Pudding Cheesecakes:
No-Bake & Easy: Perfect for summer days or when you don’t want to turn on the oven.
Make-Ahead Friendly: Great for prepping the night before parties or gatherings.
Classic Southern Flavor: Banana pudding meets cheesecake—what’s not to love?
Nutritional Info (per mini cheesecake, approx.):
Calories: ~220
Carbs: ~18g
Fat: ~15g
Protein: ~3g
Sugar: ~14g
FAQ About Mini Banana Pudding Cheesecakes:
Can I use fresh whipped cream instead of Cool Whip?
Yes! Just whip 1 cup of heavy cream with a bit of powdered sugar until stiff peaks form.
Can I freeze them?
You can! Freeze without toppings for up to 1 month. Thaw in the fridge before serving.
What’s the best banana to use?
A super ripe banana with lots of brown spots gives the richest flavor.
Fun Variations to Try:
Nilla Banana Bomb: Layer a slice of banana between crust and filling for an extra fruity surprise.
Chocolate Twist: Add mini chocolate chips to the filling or drizzle with chocolate before serving.
Coconut Dream: Fold in a little shredded coconut for a tropical spin.
Perfect for Any Occasion:
Whether it’s a picnic, potluck, or just-because treat, these mini banana cheesecakes are always a showstopper. Cute, creamy, and bursting with banana goodness—they’re impossible to resist.
Mini Cheesecake Magic:
With every bite, you get the nostalgic taste of banana pudding wrapped in the velvety richness of cheesecake. These minis may be small, but they deliver BIG flavor!
Made them? We want to see your mini masterpieces! Tag your sweet creations and share the banana love!