Crispy Cheddar Corn Potato Fritters Golden, Cheesy, and Absolutely Irresistible!
Crispy on the outside, tender and cheesy on the inside these Crispy Cheddar Corn Potato Fritters are your new go-to snack, side dish, or even breakfast treat. Packed with grated potatoes, sweet corn, melty cheddar, and just the right hint of onion, they deliver comforting flavor in every crunchy bite. Serve them hot with a dollop of sour cream, spicy mayo, or your favorite dip, and watch them disappear fast!
Ingredients:
For the Fritters:
3 medium potatoes, peeled and grated (about 450g / 1 lb)
1 cup corn kernels (fresh, frozen, or canned – drained if needed)
100g (1 cup) shredded cheddar cheese
1 small onion, finely chopped
2 large eggs
1 tablespoon all-purpose flour
Salt and pepper, to taste
Oil, for frying (vegetable or canola work best)
Crispy Cheddar Corn Potato Fritters Step-by-Step Instructions:
1️⃣ Prep the Potatoes:
Grate the peeled potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible—this is key to getting them nice and crispy!
2️⃣ Mix It All Together:
In a large bowl, combine the grated potatoes, corn, chopped onion, shredded cheddar, flour, and eggs. Season with salt and pepper, and stir until everything is evenly mixed.
3️⃣ Heat the Oil:
Pour enough oil into a skillet to coat the bottom (about ¼ inch deep) and heat over medium-high heat until shimmering.
4️⃣ Fry the Fritters:
Scoop about 2 tablespoons of the mixture for each fritter and gently press into a flat disc. Fry in batches, about 3–4 minutes per side, or until golden brown and crispy. Don’t overcrowd the pan!
5️⃣ Drain and Serve:
Transfer cooked fritters to a paper towel–lined plate to drain excess oil. Serve warm with your favorite dipping sauce—sour cream, ranch, or even sriracha mayo are all amazing options.
Pro Tips for the Best Cheddar Corn Potato Fritters:
Dry Is Key: Squeeze those potatoes well—excess moisture = soggy fritters.
Cheese Choice: Use sharp cheddar for bold flavor, or mix in a little mozzarella for extra melty stretch.
Shape Matters: Press them into thin discs so they cook evenly and crisp up nicely.
Why You’ll Love These Crispy Fritters:
Crunchy & Cheesy: The perfect combo of texture and flavor.
Crowd Pleaser: Serve ‘em as snacks, starters, or sides—people will beg for more.
Flexible & Fast: Ready in under 30 minutes with basic ingredients.
Nutritional Information (per serving, approx. 2 fritters):
Calories: 210
Protein: 8g
Carbs: 18g
Fat: 13g
Sugar: 2g
FAQ About Cheddar Corn Potato Fritters:
Can I bake them instead of frying?
Yes! Place on a lined baking sheet, brush with oil, and bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
Can I use frozen corn?
Definitely—just thaw and pat it dry before adding.
Can I make these ahead of time?
Yup! Store in the fridge and reheat in the oven or air fryer to get them crispy again.
Common Problems and Fixes:
Fritters falling apart?
Add another tablespoon of flour or an extra egg to help bind the mixture better.
Too greasy?
Make sure the oil is hot enough before frying. If it’s not sizzling, they’ll soak up too much oil.
Flavor Variations You Can Try:
Spicy Twist: Add chopped jalapeños, red pepper flakes, or a dash of hot sauce to the mix.
Herb Upgrade: Mix in chopped parsley, chives, or dill for a fresh boost.
Bacon Boost: Stir in some cooked, crumbled bacon—because, why not?
Perfect for Every Occasion:
Whether you’re whipping up a fun brunch, looking for an easy appetizer, or just want something crispy and cheesy to snack on, these fritters always hit the spot. They’re easy to make, endlessly customizable, and totally addictive.
Success with Cheddar Corn Potato Fritters:
It’s all about balance—crispy edges, tender insides, bold cheesy flavor. These fritters are the kind of comforting, craveable treat you’ll want to make again and again.
Tried it? Snap a photo and tag your crispy creations—we want to see that golden crunch!