Creamy Garlic Butter Salmon Pasta
Rich, Velvety, and Ready to Wow Your Taste Buds!
This Creamy Garlic Butter Salmon Pasta is pure comfort in a bowl—tender chunks of seared salmon tossed with fettuccine in a dreamy garlic butter cream sauce, all finished with plenty of Parmesan. It’s elegant enough for date night, but easy enough for a cozy weeknight dinner. Serve with a sprinkle of parsley or a little lemon zest, and watch it disappear fast!
Ingredients:
For the Pasta:
2 salmon fillets, cut into chunks
8 oz fettuccine pasta
2 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley or lemon zest (optional, for garnish)
Creamy Garlic Butter Salmon Pasta Step-by-Step Instructions:
1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, according to package directions.
Drain and set aside. Reserve ½ cup of pasta water for the sauce if needed.
2️⃣ Sear the Salmon:
Heat olive oil in a large skillet over medium-high heat.
Season salmon chunks with salt and pepper, then sear for 2–3 minutes per side until golden and cooked through.
Remove from skillet and set aside.
3️⃣ Make the Garlic Butter Sauce:
In the same skillet, melt butter and sauté the garlic for 1–2 minutes until fragrant (don’t let it brown!).
4️⃣ Add Cream and Cheese:
Pour in the heavy cream and bring to a gentle simmer.
Stir in the Parmesan cheese and let it melt completely. Season with salt and pepper to taste.
5️⃣ Combine and Toss:
Return the pasta and salmon to the skillet. Gently toss everything together until coated in the creamy sauce.
Add a splash of pasta water if needed to loosen the sauce.
6️⃣ Serve and Enjoy:
Serve warm with fresh parsley, more Parmesan, or a little lemon zest for a burst of brightness.
Pro Tips for the Best Salmon Pasta:
Don’t Overcook the Salmon: It only needs a few minutes per side to stay tender and juicy.
Use Fresh Garlic: It’s the base of your sauce—fresh makes all the difference!
Finish with Lemon Zest: A little zest lifts the rich cream sauce beautifully.
Why You’ll Love This Creamy Pasta Dish:
Decadent & Satisfying: Rich sauce + flaky salmon = perfect comfort combo.
One Skillet Wonder: Easy cleanup, major flavor.
Weeknight Friendly: From stovetop to table in under 30 minutes.
Nutritional Information (per serving, approx. 1.5 cups):
Calories: 650
Protein: 35g
Carbs: 50g
Fat: 35g
Sugar: 2g
FAQ About Creamy Garlic Butter Salmon Pasta:
Can I use canned salmon?
Yes! Just drain it well and flake it in at the end.
Can I substitute the cream?
You can try half-and-half or a mix of milk and Greek yogurt for a lighter version, though the texture will be slightly different.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well! Store in an airtight container and reheat gently on the stove with a splash of cream or milk.
Flavor Variations to Try:
Spinach Add-In: Stir in baby spinach right before serving until wilted.
Spicy Kick: Add red pepper flakes to the sauce for a little heat.
Mushroom Boost: Sauté sliced mushrooms with the garlic for a hearty, earthy twist.
Perfect for Every Pasta Night:
Whether you’re making a romantic dinner, treating yourself, or feeding the family, this Creamy Garlic Butter Salmon Pasta is a must-make. It’s rich, comforting, and sure to be on repeat in your kitchen.
Tried It? Show It Off!
Snap a photo of your creamy salmon pasta creation and tag us—we’d love to see that buttery, cheesy swirl of goodness!