Quick 20-Minute Homemade Bread – Fresh, Fluffy & Fast!
Craving homemade bread but short on time? This Quick 20-Minute Bread is soft, fluffy, and ready in a flash—no yeast or rising time needed! Made with pantry staples, it’s perfect as a dinner side, quick breakfast, or anytime snack. Plus, it bakes up golden and delicious in just 20 minutes!
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter (or olive oil)
No yeast, no fuss, all flavor. Let’s bake some quick, cozy goodness!
Quick 20-Minute Bread Step-by-Step Instructions:
1️⃣ Preheat Oven:
Preheat your oven to 400°F (200°C). Grease a small baking dish, loaf pan, or oven-safe skillet.
2️⃣ Mix Dry Ingredients:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3️⃣ Add Wet Ingredients:
Pour in the milk and melted butter (or olive oil). Stir just until combined—don’t overmix. The dough will be a bit thick and sticky.
4️⃣ Transfer & Smooth:
Pour or scoop the dough into your prepared pan. Use a spatula to smooth out the top.
5️⃣ Bake:
Bake for 15–20 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6️⃣ Cool & Serve:
Let cool for a few minutes before slicing. Serve warm with butter, honey, or jam!
Pro Tips for Perfect Quick Bread:
Add-ins welcome: Stir in shredded cheese, herbs, or chopped garlic for savory flavor.
Sweeter twist: Add cinnamon, vanilla, or raisins for a quick breakfast loaf.
Dough too thick? Add 1–2 tablespoons more milk if needed to loosen it slightly.
Why You’ll Love It:
No Yeast Needed: Just mix, bake, and eat—no rising time at all.
Versatile Base Recipe: Make it sweet or savory depending on your mood.
20 Minutes Flat: From bowl to table in no time!
Nutritional Info (per slice, based on 8 servings):
Calories: 150
Carbs: 20g
Fat: 5g
Protein: 3g
Sugar: 3g
FAQ – Quick Bread Edition:
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend. You may need a splash more milk.
How do I store leftovers?
Keep in an airtight container at room temp for 2–3 days or refrigerate for up to a week. Toast to reheat.
Can I use non-dairy milk?
Absolutely! Almond, oat, or soy milk all work great.
Common Problems and Fixes:
Bread is too dense?
Be careful not to overmix. Mix until ingredients are just combined.
Top not browning?
Try brushing a little melted butter or milk on top before baking to help with golden color.
Flavor Variations to Try:
Cheddar & Chive Bread: Add 1/2 cup shredded cheddar + 1 tablespoon chopped chives.
Cinnamon Swirl: Mix 1 tablespoon sugar + 1/2 tsp cinnamon and swirl it through the batter.
Garlic Herb: Add Italian seasoning and a pinch of garlic powder for a savory loaf.
Perfect for Any Occasion:
This quick bread is ideal when you need something:
Last-minute for dinner
Warm and comforting for breakfast
Fresh-baked without the fuss
Success with Quick 20-Minute Homemade Bread:
Fluffy, warm, and endlessly customizable—this bread proves you don’t need hours to enjoy the magic of homemade baking. Once you try it, it’ll be your go-to backup recipe!
Made a loaf?
We’d love to see how yours turned out! Share your creations and let others in on this quick bread win.