Chocolate Chip Cookie Dough Twists – A Sweet, Fun Twist on a Classic!
If you’re a fan of chocolate chip cookies but want to take things up a notch, these Chocolate Chip Cookie Dough Twists are the answer! They combine the irresistible flavors of a classic cookie dough with a fun, twisted shape that’s perfect for both snacking and sharing. Soft, chewy, and filled with gooey chocolate chips, these twists will have everyone coming back for more!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
If you love classic chocolate chip cookies, you’ll adore these fun and twisty cookie dough treats!
Chocolate Chip Cookie Dough Twists Step-by-Step Instructions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2️⃣ Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3️⃣ Mix the Wet Ingredients:
In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4️⃣ Combine the Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix.
5️⃣ Add the Chocolate Chips:
Stir in the chocolate chips until evenly distributed throughout the dough.
6️⃣ Shape the Twists:
Scoop out a tablespoon of dough at a time and roll it into a small log shape. Then twist each log into a fun spiral shape, placing each twist on the prepared baking sheet.
7️⃣ Bake:
Bake the cookie twists for 10–12 minutes, or until they are golden around the edges. The centers should be slightly soft.
8️⃣ Cool and Serve:
Allow the cookie twists to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Pro Tips for the Best Cookie Dough Twists:
Chill the dough for about 15–30 minutes before shaping the twists if you want firmer dough and cleaner twists.
Mix up the chips: You can swap the semisweet chocolate chips for milk chocolate, white chocolate, or even add some mini M&Ms for extra color and fun.
Add a sprinkle of sea salt on top of the twists before baking for a sweet and salty finish.
Why You’ll Love It:
Fun to Make: These twists are a playful spin on the classic chocolate chip cookie.
Soft & Chewy: The twists are soft on the inside with a slightly crisp outside—perfect texture!
Customizable: Add your favorite mix-ins or try different types of chocolate chips.
Family-friendly: Kids love shaping these fun twists and will enjoy eating them even more!
Nutritional Info (per twist, based on 18 servings):
Calories: 180
Carbs: 22g
Fat: 10g
Protein: 2g
Sugar: 15g
FAQ – Chocolate Chip Cookie Dough Twists Edition:
Can I make these ahead of time?
Yes! You can make the dough in advance and store it in the fridge for up to 2–3 days before shaping and baking.
Can I freeze the dough?
Absolutely! Roll the dough into logs and freeze them on a baking sheet. Once frozen, transfer to an airtight container or freezer bag and store for up to 2 months. Bake straight from the freezer, adding an extra minute or two to the baking time.
Can I use margarine instead of butter?
You can, but butter adds the best flavor and texture to these twists. If you must use margarine, make sure it’s a high-quality brand with a high butterfat content.
Common Problems and Fixes:
Twists too soft or flat?
Ensure your dough is chilled before shaping, as it helps the twists keep their shape while baking. Also, don’t skip the step of creaming the butter and sugars well—it adds structure to the dough.
Too dry or crumbly?
Make sure you measured the flour properly, and don’t overmix the dough. If the dough is too dry, add a tablespoon of milk to help it come together.
Flavor Variations You Can Try:
Peanut Butter Chocolate Chip Twists: Add 1/2 cup of peanut butter to the dough for a nutty twist.
S’mores Chocolate Chip Twists: Add mini marshmallows and crushed graham crackers along with the chocolate chips for a campfire-inspired treat.
Cinnamon Sugar Twists: Roll the dough logs in a cinnamon-sugar mixture before twisting for extra sweetness and spice.
Perfect for Any Occasion:
After-school snacks
Bake sales
Parties and picnics
Family movie nights
Success with Chocolate Chip Cookie Dough Twists:
These twists are a playful, fun, and delicious way to enjoy the classic chocolate chip cookie. With their soft, chewy texture and perfect amount of chocolate, they’re sure to become your new favorite twist on a favorite treat!
Baked them?
We’d love to see your twisty creations! Tag us or share your results with friends and family