Every bite of this Cinna-bun Cake is a journey back to my grandmother’s cozy kitchen, where the warm aroma of cinnamon and sugar filled the air, and love was the secret ingredient. This recipe, passed down through generations, carries the legacy of family gatherings, laughter, and the timeless joy of baking together.
Ingredients
For the cake:
3 C. All-purpose flour
1 C. Granulated sugar
1 Tbsp. Baking powder
1 ½ C. Milk
2 large eggs
8 Tbsp. Butter unsalted and melted
1 tsp. Vanilla extract
For the topping:
1 C. Butter softened
1 C. Brown sugar packed
3 Tbsp. All-purpose flour
3 tsp. Cinnamon
For the glaze:
2 C. Powdered sugar
⅓ C. Milk
1 tsp. Vanilla extract
How To Make Cinna-bun Cake In The Oven Recipe
Preheat the oven to 350 degrees.
In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13 baking dish.
Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the cake mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.
Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
Mix the ingredients for the glaze together until smooth and pour over the warm cake.
Allow the glaze to set before serving.