Potato Salad Extraordinaire

Potato Salad Extraordinaire

This hearty potato salad is bursting with flavor, combining creamy, tangy dressing with the crunch of veggies and the richness of eggs—a classic favorite with a twist!

Ingredients:
5 lb Russet potatoes
8 hard-boiled eggs (chopped)
1 ½ cups chopped red onion
1 cup chopped celery
½ cup chopped green pepper
¼ cup dark brown sugar
½ cup sweet pickle relish
3 cups mayonnaise
½ cup mustard
1 tsp salt
½ tsp pepper
Instructions:

Steps:
Cook Potatoes: Boil unpeeled potatoes in salted water until tender. Cool, then peel and cut into chunks.
Prepare Salad Base: Add chopped eggs, red onion, celery, and green pepper to the potatoes. Toss gently.
Mix Dressing: In a separate bowl, combine brown sugar, pickle relish, mayonnaise, mustard, salt, and pepper. Mix well.
Combine: Pour the dressing over the potato mixture and stir to coat everything evenly.
Season & Chill: Add additional salt and pepper to taste. Cover and refrigerate until ready to serve.
A perfect side dish for barbecues, picnics, or any family gathering—creamy and absolutely irresistible! 🥔🥗

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top