Roasted Vegetables – this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. This has been one of my go-to lunches lately, just a bowl of quinoa topped with lemon spritzed roasted veggies. So good! Ingredients 1/2 medium … Read more
Slow Cooker Cabbage and Smoked Sausage This simple yet flavorful dish combines cabbage, smoked sausage, and hearty broth, making it a comforting meal that’s easy to prepare in a slow cooker. Perfect for a cozy dinner! Ingredients: 1 small head of cabbage, cut into wedges 1 pound smoked sausage, sliced 1 can (14.5 oz) diced … Read more
Would you eat this Carnivore Bacon Cheeseburger Pie ? Ingredients: 1 pound ground beef 8 slices bacon, cooked and crumbled 4 large eggs 1/2 cup heavy cream 1 cup shredded cheddar cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 tablespoon butter (for greasing the pan) Directions: Preheat your … Read more
Molasses raisin buns are an old-fashioned treat. Easy to make and totally delicious. Molasses Raisin Buns–Old-Time Treat If you’re looking for a real old-fashioned treat for Christmas, these molasses raisin buns are just what you’re looking for. They have a real old-fashioned flavor from the molasses. That’s a deep rich flavor which we’ve gotten away … Read more
A tantalizing combination of sweet and spicy chicken paired with rich, creamy mac and cheese. Perfect for family dinners or entertaining guests!” Ingredients For the Honey Pepper Chicken: 1 pound chicken tenders 1 cup all-purpose flour 1 cup breadcrumbs (Panko for extra crunch) 2 large eggs, beaten 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable … Read more
Amish Baked Custard Recipe Ingredients: 4 large eggs 3 cups whole milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon ground nutmeg Instructions: Preheat the Oven: Set your oven to 350°F (175°C). Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and … Read more
If you love the rich, savory flavors of French onion soup 🧅🍲, you’ll love this French Onion Meatloaf with Melted Swiss Cheese 🧀🍖! This dish takes classic meatloaf to the next level by infusing it with caramelized onions, onion soup mix, and gooey Swiss cheese. It’s juicy, flavorful, and topped with melty cheese and golden … Read more
Looking for a light, refreshing side dish? 🥗 This Marinated Cucumber, Onion, and Tomato Salad is packed with crisp cucumbers 🥒, juicy tomatoes 🍅, and zesty onions 🧅, all soaked in a tangy, flavorful marinade. It’s the perfect make-ahead salad for summer cookouts 🔥, family dinners 🍽️, or a quick, healthy snack. With just a … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more
Ingredients: Crust: 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ½ cup unsalted butter, melted Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 cup granulated sugar 3 large eggs 1 cup sour cream 2 teaspoons vanilla extract Pecan Pie Topping: 1 cup chopped pecans ½ cup packed brown sugar ¼ cup corn … Read more